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Bacon & Pimento Cheese Grilled CheeseBacon & Pimento Cheese Grilled Cheese
Bacon & Pimento Cheese Grilled Cheese
Bacon & Pimento Cheese Grilled Cheese
Pimento cheese is back, and we couldn't be more thrilled! Adding chopped bacon and grilling it between slices of Texas toast might be the best idea we've had in a while.
Land O Lakes
Land O Lakes
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Recipe - Stillwater Wine & Spirits
Bacon Pimento Cheese Grilled Cheese.jpg
Bacon & Pimento Cheese Grilled Cheese
Prep Time5 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 cup chopped cooked bacon
4 ounces (1 cup) Land O LakesĀ® Sharp Cheddar Farmstyle Shreds
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced pimientos
1 (3/4-inch-thick) slice Land O LakesĀ® Deli American, shredded
1 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
8 slices Texas toast bread
8 teaspoons Land O LakesĀ® Butter with Canola Oil
Directions

STEP 1
Combine all Pimento Cheese ingredients in bowl; mix until well combined.

STEP 2
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

STEP 3
Heat 12-inch skillet or griddle over medium heat.

STEP 4
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

5 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup chopped cooked bacon
Clos du Bois Pinot Noir 750ml Red Wine
Age restricted item
Clos du Bois Pinot Noir 750ml Red Wine, 750 Millilitre
$9.99 was $12.99$0.01/ml
4 ounces (1 cup) Land O LakesĀ® Sharp Cheddar Farmstyle Shreds
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced pimientos
1 (3/4-inch-thick) slice Land O LakesĀ® Deli American, shredded
1 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
Dr Pepper Soda, 12 Pack
Dr Pepper Soda, 12 Pack, 12 Each
$8.99$0.75 each
8 slices Texas toast bread
8 teaspoons Land O LakesĀ® Butter with Canola Oil

Directions

STEP 1
Combine all Pimento Cheese ingredients in bowl; mix until well combined.

STEP 2
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

STEP 3
Heat 12-inch skillet or griddle over medium heat.

STEP 4
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.