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Line 39 Cabernet Sauvignon, California, 750 Millilitre, $7.99
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Chalk Hill Pinot Noir, Sonoma Coast, 2012, 750 Millilitre, $21.99
Chalk Hill is located in Healdsburg within Sonoma County. We are dedicated to producing wines of distinction and elegance. The Sonoma Coast series offers wines hand-crafted from select vineyards through the Sonoma Coast growing region. This Pinot Noir exhibits fresh fruit aromatics and soft lush flavors making it the perfect accompaniment to a wide array of dishes. Sonoma Coast, Sonoma County. Alcohol 14.5% by volume. Produced & bottled by Chalk Hill Estate Winery, Sonoma CA.
Erath Pinot Noir, Oregon, 2008, 750 Millilitre, $19.99
Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.
Flight of the Condor Malbec, Mendoza Argentina, 750 Millilitre, $16.99
Finely hand crafted. The majestic condors soar above the Andes Mountains capturing in their flight Argentina's finest wine appellations. Handcrafted from Malbec sourced from high elevation vineyards in Mendoza, this wine has a vibrant fruit profile with a well balanced and elegant structure.
Liberty Creek Merlot, California, 1.5 Litre, $9.99
Winemaker’s selection. LC. At liberty creek we craft our wines upholding the ideals of a bygone time. A time when traditions were esteemed and principles were hard-won. Our long tradition of winemaking is rooted in the rich soils of California. And every bottle of liberty creek ranch faithful to the principle we hold true- that quality wines should be accessible for all. Our merlot boasts rich flavor of ripe-picked raspberry and cherry with a velvety smooth finish. Pairs perfectly with almost any dish such as hearty pastas, pork tenderloin, and roasted chicken.
Lifevine Wine, Cabernet Sauvignon, 750 Millilitre, $16.99
Made with organic grapes. The 2021 Lifevine Cabernet Sauvignon is an expression of support and unity among our friends at home and beyond. We stand committed to providing you with the purest wine of the highest quality. Crafting delicious, Purity Award winning wines is our way of making this world a better place - one glass at a time.
Faust Cabernet Sauvignon, Napa Valley, 2005, 750 Millilitre, $49.99
A bold and complex wine that will harmonize with fine food and encourage animated conversation. If feelings fail you, vain will be your course and idle what you plan unless your art springs from the soul with elemental force. - Faust (Goethe). 14.8% alc by vol.
Menage a Trois Cabernet Sauvignon, North Coast California, 2017, 750 Millilitre, $11.99
Ready to romance the king of reds? This Menage a Trois is a sexy monarch with royally delicious flavors. Long live the king! Our Menage a Trois Cabernet Sauvignon blends grapes from the three outstanding growing regions: Sonoma, Lake, Sonoma, and Napa counties. Its bold, dark fruit flavors, silky tannins and long, savory finish are truly regal. Alc. 13.5% by vol. Vinted and bottled by Folie a Deux Winery, Napa County, California.
Nighthawk Black Red Wine Blend, Rum Barrel, Aged, 3 Litre, $17.99
One bota box = equal to four 750 ml bottles. Taste the Adventure: Aged in premium Rum barrels, our award-winning red wine creates a bolder, deeper character, complemented with a long, complex finish. The Nighthawk Black Rum Barrel Aged Red Wine features rich aromas of blackberry and chocolate, coupled with flavors of berry cobbler and vanilla. On the finish, note smooth hints of toasted oak and sweet spice. Enjoy this bold new spin on the traditional red blend! Nighthawk Black where flavor soars. Nighthawk makes great-tasting wines with flavors as bold as our namesake bird of prey. When other birds go home to roost, the nighthawk comes out to hunt. We hunt for intense flavor and nocturnal adventure wherever our boldest instincts take us. Follow your instincts. You know high-quality, delicious wine when you taste it. We focus on what matters - harvesting the best grapes - so that our wines deliver big, intensely satisfying flavors every vintage. Stay fresh. Our superior bag-in-box technology keeps out light and air - preserving our great tasting wine for more than a month. Go with the flow. Nighthawk Black goes where glass can't. With our portable, shatter-proof box, you can bring great wine wherever great times are going down. Sustainability. Quality. Family. Be kind to the planet. Our carton is 100% recyclable and features FSC - certified stock, printed with VOC-free inks on Kraft unbleached, recycled paper containing more than 95% post-consumer fiber. FSC: Recycled - Packaging made from recycled material. www.fsc.org.
Imagery Cabernet Sauvignon, California, 750 Millilitre, $12.99
Broaden your palate. At Imagery, wine is art. For twenty years, we've been pairing unconventional wines with original artwork at our Sonoma estate. That artistic spirit is brought forward in a new generation of wines that feature a twist on tradition. Our cabernet sauvignon exhibits notes of dark berry and mocha. Blended with petite sirah to add spice and complexity. Savor a glass and broaden your palate. Jamie Benziger. California certified sustainable.
Kendall-Jackson Cabernet Sauvignon, Sonoma County, 2017, 750 Millilitre, $19.99
Vinter's reserve. Jackson estate. Vineyard stewardship. Family owned since 1982. This Cabernet Sauvignon is grown on steep, terraced mountain and ridgetop vineyards in Sonoma County. Complex aromas of black berry, blackberry and cassis are supported by supple, round tannins. Aging in small French and American oak barrels adds appealing notes of cedar, vanilla and mocha that linger on the finish. Commitment to quality and future generations - these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc 13.5% by vol. Vinted & Bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.
Menage a Trois Cabernet Sauvignon, Decadence, California 2015, 750 Millilitre, $11.99
Luxurious, rich, seductive. Indulge in Menage a Trois Decadence, a deliciously opulent and full-bodied Cabernet Sauvignon. Rich cherry and voluptuous blackberry flavors with aromas of dark chocolate all culminate in a smooth finish that leaves you wanting - more. www.menageatroiswines.com. Vinted and bottled by Folie a Deux Winery St. Helena and Lodi, CA. Alc. 13.5% by vol.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
The Four Graces Pinot Noir, Willamette Valley, 2008, 750 Millilitre, $26.99
The Black family vineyards. Estate crafted and defined by the terroir of the Willamette Valley. Alc. 13.7% by vol. Produced & bottled by The Four Graces, McMinnville, Oregon.
14 Hands Cabernet Sauvignon, Columbia Valley, 750 Millilitre, $12.99
The Measure of Great Wine: Like the untamed horses of the Columbia Valley that stood a modest 14 Hands in height, our wild and wonderful wine packs a lot of character into a mere 750 ml bottle. Flavor Profile: Bold characters of dark cherry, black currant and espresso with hints of spice. Find your wild. Alc. 13.5% by vol. 27 Cellared & Bottled by 14 Hands Winery Paterson, WA, USA.
Belle Glos Pinot Noir, Santa Maria Valley, Santa Barbara County, 750 Millilitre, $47.99
Clark & telephone. Santa Barbara County. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.
Barefoot Cellars Cabernet Sauvignon Red Wine 1.5L Bottle, 1.5 Litre, $9.99
Make any occasion taste special with Barefoot Cellars Cabernet Sauvignon. Made using Cabernet Sauvignon grapes, this red wine positively bursts with bold, round layers of raspberry and blackberry jam, then finishes with notes of currant and smooth vanilla. Barefoot Cabernet Sauvignon is best when served at room temperature. It's great in a glass on its own, in cocktail recipes, or paired with beef, cheeseburgers or red sauce pasta dishes. Break out this red wine bottle at your next backyard barbecue or give it as a wine gift for your best friend. Each 1.5 L bottle contains about 12 glasses of wine with 13.5% alcohol by volume. Produced and bottled in California, Barefoot is the most awarded wine brand in U.S. competitions. In addition to Cabernet Sauvignon, Barefoot wine is also available in Merlot, Pinot Noir and other varieties.
Santa Julia Cabernet Sauvignon, Mendoza, Argentina, 2009, 750 Millilitre, $11.99
Sustainably by nature. Made with organic grapes. Since 1963, our Santa Julia range is symbolic of our strongest interest in the knowledge and respect for the natural environment as a way of improvement for life and quality. Today, our family of winemakers continue their mission through many programs that benefit the land, the people who work it, and the community. 100% organically grown grapes. Social welfare programs. Energy conservation. Use of green fertilizers. Wildlife preservation. Vineyard irrigation from pure mountain water and water recycling programs. This Cabernet Sauvignon is full of black cherry, currant and plum flavors with a touch of spiciness. This wine would pair well with red meats, firm cheeses and pastas with red sauce. Red Wine. Alc. 14% by vol. Product of Argentina.
Dark Horse Red Blend, Double Down, 750 Millilitre, $8.49
Limited release. Red wine. With this Limited Release Double Down Red Blend, Dark Horse winemaker Beth Liston and her team are going all-in to make their most impressive wine yet. Sourced from the best grapes in California and combined with signature, innovative winemaking techniques, this red blend is dark and luxurious. Dark Horse Double Down combines notes of lush blackberry fruit, toasted oak and warm brown spice, creating a bold and complex wine that is sure to crush expectations. Pour a glass and Double Down. Twitter. Instagram. darkhorsewine.com. Alc. 14.5% by vol. Vinted & bottled by Dark Horse Wines, Modesto, CA.
Bogle Vineyards Old Vine Zinfandel, 2017, California, 750 Millilitre, $9.99
Immigrants imported cuttings to California more than a century ago. The fruit produces distinctive wines of extraordinary flavor and intensity. California is blessed with many historic Zinfandel vineyards. These grapes were first planted by European immigrants in the early 1900's and are still producing today. The old head-trained vines are unique because they produce a smaller crop of fruit that is unusually rich and concentrated. In selecting grapes from these old vines, we have handcrafted a wine that displays intense blackberry, black cherry, and rasp-berry flavors, wrapped in a smooth blanket of vanilla and oak. We at Bogle salute these old vineyards and those pioneers who brought their dreams and visions to California. Certified green. Sustainable winegrowing california rules. Alc. 14.5% by vol.
La Vieille Ferme Recolte, 750 Millilitre, $12.99
France at its best. Since 1967, La Vieille Ferme has been producing authentic and delicious wines vintage after vintage, and has been acknowledged as one of the very best value wines in the world. The vines selected are grown high on the slopes, which gives this wine unique elegance and spices. Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruit aromas (blackberry, black currant). The Palate is beautifully balanced, crunchy, with silky tannins, and a very long and aromatic finish.
