Red (589)

Jean Bousquet Cabernet Sauvignon, 750 Millilitre, $11.99

Cabernet Sauvignon

Lindeman's Lindeman's Wine Smooth Shiraz, 750 Millilitre, $7.99

Lindeman's Wine Smooth Shiraz

H3 Cabernet Sauvignon, Horse Heaven Hills, 750 Millilitre, $14.99

Average analysis per 5 oz - 129 calories, 4.3 g carb, 0.0 g protein, 0.0 g fat, <1 g sugar per 5 oz glass. H3 inspired by the wild horses that used to roam the Horse Heaven Hills. Each wine is carefully cultivated to bring out the complex flavors of this rugged landscape. Aromas of dark fruits and currants with a balance of earthy and deep berry flavors and a cocoa finish. Scan QR code to discover more about our ingredients and sourcing. 100% family farm and estate sourced fruit. Alc. 14.5% by vol. 29 Cellared & bottled by H3, Paterson WA USA.

Seaglass Cabernet, 750 Millilitre, $13.99

Cabernet

Rickshaw Cabernet Sauvig Wine, 750 Millilitre, $11.99

Cabernet Sauvig Wine

Duckhorn Vineyards Cabernet Sauvignon, Napa Valley, 750 Millilitre, $64.99

Founded by legendary vintners Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards is an iconic Napa Valley winery. Crafted using grapes from Napa Valley’s finest Merlot vineyards, including our own estate properties, this renowned wine combines both mountain and valley-floor grapes to create a beautifully structured Cabernet Sauvignon with supple tannins and luxurious layers of blackberry, boysenberry and savory spice. The Duckhorn portfolio.

Four Graces Pinot Noir, Willamette Valley, 2008, 750 Millilitre, $25.99

The Black family vineyards. Estate crafted and defined by the terroir of the Willamette Valley. Alc. 13.7% by vol. Produced & bottled by The Four Graces, McMinnville, Oregon.

Liberty Creek Merlot, California, 1.5 Litre, $8.99

Winemaker’s selection. LC. At liberty creek we craft our wines upholding the ideals of a bygone time. A time when traditions were esteemed and principles were hard-won. Our long tradition of winemaking is rooted in the rich soils of California. And every bottle of liberty creek ranch faithful to the principle we hold true- that quality wines should be accessible for all. Our merlot boasts rich flavor of ripe-picked raspberry and cherry with a velvety smooth finish. Pairs perfectly with almost any dish such as hearty pastas, pork tenderloin, and roasted chicken.

Broadside Cabernet Sauvignon, Paso Robles, 750 Millilitre, $14.99

Broadside, noun. Broad side. A: a ballad, verse or proclamation printed on a single sheet of paper. b: sustainably farmed wine from Paso Robles, California. Tasting Notes: Blackberry, plum, black currant and dark chocolate.

Duck Pond Pinot Noir, Oregon, 750 Millilitre, $19.99

Duck Pond Cellars is committed to crafting the purest, most natural wines that we can. Showcasing the exquisite flavors of the Oregon terroir, this Pinot Noir is harvested from select vineyards throughout Oregon with nutrient-rich volcanic and sedimentary soils.

McManis Petite Sirah, California, 2009, 750 Millilitre, $13.99

Four generations of family farming. Alcohol 14.5% by volume.

OKO Malbec, 2014, 750 Millilitre, $11.99

Welcome back to a balanced world. Made with organically grown grapes. I.P. Mendoza Malbec. The tree, a symbol of nature and life, provides the necessary oxygen for all things in the world to thrive. Oko Wines are made with a vision of premium quality and a balance with nature. As you enjoy aromas of plum, spice, and red fruit nose layered with hints of mocha, know this was all achieved naturally. As the soft tannins linger, so will your appreciation for Oko! Recycle this bottle. Certified organic by Argencert SRL. Visit us at: www.okowine.com. Alcohol 13.7% by vol. Bottled by B-730313 for Mendoza Vineyards S.A. Product of Argentina.

Line 39 Pinot Noir, California, 750 Millilitre, $8.99

Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Angeline Vineyards Pinot Noir, Mendocino County, Reserve, 2021, 750 Millilitre, $14.99

Pinot Noir, Mendocino County, Reserve, 2021

Stave & Steel Cabernet Sauvignon, Paso Robles, 2014, 750 Millilitre, $14.99

Bourbon barrel aged. Age brings wisdom. Bourbon barrel-aging brings boldness. Our winemaker masterfully ages 100% of our premium Cabernet Sauvignon in rich bourbon barrels for 4 months. The bourbon-drenched staves, bound by rugged steel rivets, create the distinctive nose of a finely made bourbon, and the wine delivers a smooth, elegant texture with a hint of tannins. Subtle spice meets signature cabernet flavors of vanilla and ripe, dark berries. This is traditional winemaking, reinvented. Wine in bourbon barrels. Indeed. Alc. 14.5% by vol.

14 Hands Red Blend, Columbia Valley, 750 Millilitre, $8.99

The Measure of Great Wine: Like the untamed horses of the Columbia Valley that stood a modest 14 Hands in height, our wild and wonderful wine packs a lot of character into a mere 750 ml bottle.

Yellow Tail Pinot Noir, Vintage 2010, 1.5 Litre, $9.99

Flavors: Strawberry, raspberries & dark cherry. Enjoy: With pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. 13.5% alc/vol. Product of Australia.

Our Daily Red Red Blend, California, 750 Millilitre, $10.99

USDA Organic. Gluten free. Vegan. Certified Organic by: California Certified Organic Farmers. Organic since 1989. No detectable sulfites. At Our Daily Wines, we are committed to crafting organic wine from our vineyards to your glass. Our wines are certified USDA Organic, meeting the strictest standard for producing organic wine. This California Red Blend Is lighter in style, fruit-forward and loaded with black fruit. OurDailyWines.com. 12.5% alc. by vol. 13 Vinted & bottled by Our Daily Red, Sonoma, CA.

Jacob's Creek Cabernet Sauvignon, Classic, South Eastern Australia, Vintage 2015, 750 Millilitre, $6.99

Named after Jacob's Creek, site of Johann Gramp's first vineyard. Silver Medal: Hong Kong International Wine & Spirits Competition 73433 - 2016. Since 1847. Winemakers since 1847. Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. A full bodied wine, rich in blackcurrant and plum fruit notes with smooth tannins. Enjoy with beef fillet or roast leg of lamb. - Ben Bryant, Winemaker. Customer service telephone 1-866-220-8713. Please enjoy Jacob's Creek Wines responsibly. www.jacobscreek.com. www.responsibility.org. Alc 13.7% by vol. Produced by Jacob's Creek Wines Barossa Valley Way Rowland Flat, South Australia 5352. Produce of Australia.

Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $6.49

Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.

Cline Zinfandel, Old Vine, Lodi California, 750 Millilitre, $14.99

Since 1982. Family Cellars. Family owned. Lodi is one of the world's legendary growing areas for Zinfandel. Our Old Vin Zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a smooth finish. 50+ year old vines.

Predator Zinfandel, Old Vine, Lodi, 750 Millilitre, $13.99

What's good for the vine is good for the wine. What food best complements a luscious Zinfandel? Ladybugs prefer aphids and mites. That's why we encourage their dining on harmful insects in our vineyards. Natural predation is just one of many eco-friendly strategies we're committed to, and for you non-ladybugs, try a glass of Predator Zin with short ribs or a juicy burger.

Federalist Cabernet Sauvignon, Lodi, 2013, 750 Millilitre, $17.99

The Federalist Cabernet is an ode to Benjamin Franklin, whose campaign for colonial unity helped shape the Federalist Party. Considered the First American, he helped draft the Declaration of Independence in 1776. Lodi appellation. Benjamin Franklin, considered the First American, was a great wine lover and has numerous wine quotes attributed to him. Our 1776 Lodi Cabernet Sauvignon, rich and full-bodied with flavors of black cherry and cassis, is an homage to a great individual whose ideals helped shape the Federalist Party. Located directly east of San Francisco in the Sacramento River delta, the Lodi appellation is one of California's oldest grape growing regions. Noted for its Mediterranean climate and distinctive sandy soils, Lodi is a perfect environment for the production of fine wines. Federalistwines.com. 14.9% alc./vol. Cellared and bottled by 2Sons Winery, Rutherford, CA.

La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $25.99

Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.

Erath Pinot Noir, Oregon, 2008, 750 Millilitre, $19.99

Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.

14 Hands Red Blend, Run Wild, Columbia Valley, 750 Millilitre, $8.99

The Measure of Great Wine: Like the untamed horses of the Columbia Valley that stood a modest 14 Hands in height, our wild and wonderful wine packs a lot of character into a mere 750 ml bottle.

Callaway Cabernet Sauvignon, California, 750 Millilitre, $9.99

Treat everyone right and tell the truth. No matter what you do, do your best and don't give up. Founded by Ely Callaway, legend and pioneer in viticulture and golf alike, Callaway Cellar Selection enjoys a pedigree of more than 40 years of California winemaking. Callaway harnesses classic California coastal varieties to craft fruit-forward, full-bodied wines for everyday enjoyment, honoring the founder's passion for precision, in every glass. This Cabernet Sauvignon offers dark berry flavors with a silky finish.

Seghesio Family Vineyards Zinfandel, Sonoma County, 750 Millilitre, $20.99

Zinfandel, Sonoma County

Barefoot Cabernet Sauvignon, California, 750 Millilitre, $5.99

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove enhance the velvety smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding! Gold Medal: 2990 tasters guild international wine competition. Barefoot's cabernet blends have won. Consistent quality, proven value. Get Barefoot and have a great time! barefootwine.com. Alc. 13.0% by vol. Vinted and bottled by Barefoot Cellars, Modesto, CA 95354.