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Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Dark Horse Merlot Red Wine 750ml , 750 Millilitre, $7.99
Dark Horse Merlot Red Wine is a rich and robust dark red wine with a fruit-forward character. This California wine features bold, jammy fruit notes of plum and blackberry along with vanilla and toasted oak for a well-rounded taste. Perfect for drinking on its own or serving with any food — chicken pairs with Merlot well — this highly versatile wine offers a smooth, lingering finish. Consume this Dark Horse wine either at room temperature or slightly chilled. Dark Horse Merlot was awarded 90 Points from The Tasting Panel. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
Layer Cake Primitivo, Puglia - Italy, 2007, 750 Millilitre, $13.99
a.k.a. Zinfandel. Puglia - Indicazione Geografica Tipica. One hundred percent pure. My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layered cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I have always love those words. - A. Orlando. Selected by Pure Love Wines. Alcohol 13.5% by vol. Product of Italy.
Rombauer Zinfandel Red Wine, 750 Millilitre, $39.99
Rombauer Zinfandel is a tribute to California wine history; its fruit was sourced from family-owned vineyards, all located in the state’s oldest and most revered wine regions and some of which are over 100 years old. This wine comes from select vineyards in four top growing regions: Amador County, El Dorado County, Lake County, and Napa County.
THE FEDERALIST Zinfandel, Dry Creek Valley, 2007, 750 Millilitre, $24.99
Estate grown. As leader of the Federalist party in the late 1700s, Alexander Hamilton was a founding father and ally of the Declaration of Independence. Around the same time the roots of Zinfandel were beginning to grown and expand out of Europe and into the US. Our Dry Creek estate-grown Federalist Zinfandel is hand crafted to bring out the true individuality of the Zinfandel grape. Robust fruit with bright berry fruit character and lively acidity allows it to partner well with a wide variety of foods. 2570 cases produced. 14.2% alc/vol.
Cavaliere D Oro Chianti Classico, Gabbiano, 750 Millilitre, $13.99
Red wine. Est 1480. Established in 1480AD Castello di Gabbiano is situated in the heart of the famed region of Chianti Classico. During the Middle Ages, the Castello and vineyards were protected by the Gold Knight, Cavaliere d'Oro. Today we celebrate this heritage and the honor of the Cavaliere d'Oro with a bold collection of wines. Cavaliere d'Oro invites you on a journey into the world of Italian wine. Our Chianti Classico is crafted from a selection of estate grown grapes and promises aromas of violet and red berry followed by notes of juicy red cherry, with hints of white pepper and nutmeg. cavalieredoro.com. 13.0% alc./vol. 26 Product of Italy. Bottled by Beringer Blass Italia S.R.L. San Casciano V.P. (FI) Italy.
Hahn Pinot Noir, SLH, 1.5 Litre, $22.99
Santa Lucia Highlands. Estate grown. Monterey county. Some of the best Pinot Noir and Chardonnay in the world grows in the Santa Lucia Highlands of Monterey. These windswept mountains near the cool Pacific Ocean experience a long growing season for wines with depth and complexity. All the grapes for this wine come from our family's estate in the SLH which we have owned since 1980. Only a limited number of barrels are chosen by our winemaker to carry the SLH name. This rich and velvety Pinot Noir shows notes of black cherry and crushed red plums with subtle hints allspice. Certified sustainable estate vineyards.
Clos du Bois Cabernet Sauvignon Red Wine 750ml, 750 Millilitre, $9.99
Long live enjoying life to the last drop with Clos du Bois Cabernet Sauvignon. This red wine displays aromas of black currant, blackberry and toasted oak. Concentrated black fruit and a smooth texture lead to a complex and slightly dry finish. Enjoy this Cabernet Sauvignon wine in a glass by itself, in a wine cocktail, or paired with foods like grilled meats or veggies. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 13.5% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers great taste that never goes out of style.
Barefoot Cellars Rich Red Blend Red Wine 750ml, 750 Millilitre, $5.99
Barefoot Rich Red Blend Red Wine features aromas of blackberry jam, rich black fruits and sweet vanilla in a 750 mL bottle. With a smooth, lingering finish, this California red wine is ideal for entertaining. The full bodied Red Blend wine pairs perfectly with beef ribs, steak or chocolate and is best served at room temperature or slightly chilled. This Barefoot wine comes from America's most awarded wine brand. Let's get Barefoot.
Belle Glos Pinot Noir, Santa Maria Valley, Santa Barbara County, 750 Millilitre, $44.99
Clark & telephone. Santa Barbara County. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.
Barefoot Cellars Pinot Noir Red Wine 750ml , 750 Millilitre, $5.99
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.
Line 39 Cabernet Sauvignon, California, 750 Millilitre, $9.99
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Beaulieu Cabernet Sauvignon, Napa Valley, 750 Millilitre, $37.99
For over a century our Cabernet Sauvignon has defined the unique character of Napa Valley. This elegant and balanced wine expresses velvety layers of blackberry, ripe plum and chocolate. - Jeffrey Stambor, Winemaker. Since 1900. In 1900, Georges and Fernande de Latour first saw the breathtaking expanse of what was to become BV Ranch No 1, and she exclaimed Quel beau lieu! or What a beautiful place! They founded Beaulieu Vineyard with a pioneering vision to create the finest wines from Napa Valley. For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I've had the honor for more than 20 years to carry on this tradition. I am pleased to offer this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate. - Jeffrey Stambor, Winemaker. www.bvwines.com. 14.8% alc. by vol. 29.6 Produced by Beaulieu Vineyard. Produced by Beauliue Vineyard, Rutherford, CA and bottled by Beaulieu Vineyard, Sonoma, CA.
Banshee Cabernet Sauvignon, Sonoma County, 750 Millilitre, $19.99
bansheewines.com. Alc 14.7% by vol. 29.4 Vinted & bottled by Banshee Wines Sonoma, California.
Federalist Red Blend, Mendocino County, Vintage 2016, 750 Millilitre, $19.99
Age in Bourbon barrels for 6 months. Our Red Blend boasts bright fruit from Mendocino County with a smoky, vanilla finish from our 6 month aging process in Bourbon Barrels. Harvested from Mendocino County, this Red Blend is an exciting marriage of the best red varietals in Mendocino County & our meticulous aging process. The blend is first to bring complex layers of flavors to the wine, but it's the aging that sets it apart. Aged six months in American Oak and then six more months in Bourbon Barrels, this wine has a unique smoky vanilla finish that is second to none. federalistwines.com. 14.5% alc by vol. Cellared & bottled by Federalist Vineyards, Rutherford, CA. American Made.
Kenwood Vineyards Cabernet Sauvignon, Mendocino County, Sonoma County, 750 Millilitre, $12.99
Crafted in the wild of Sonoma since 1970. Wines as Diverse as the Wild Land That Defines Them. In our spirit of discovery, we explore different terroirs throughout California to create wines with a deep connection to the land they come from. The rugged terroir and long growing season of Mendocino Country give our Cabernet Sauvignon a structured, natural acidity that complements the rich fruit aromas of grapes from Sonoma County.
Rhiannon Red Wine, California, 2012, 750 Millilitre, $12.99
2012 New York Int'l Wine Competition: Family owned winery of the year. Proprietor's blend. This wine is an homage to our family's Welsh roots. The goddess Rhiannon is a figure of power and mystery in Celtic mythology. Associated with horses and magical birds, she represents the contrasting qualities of change and steadfastness - an interesting parallel to the winemaking tradition of creating distinctive blends. From each unique harvest our wine-maker creates a wine that expresses a consistent personal style and character. Rhiannon is a delicious blend of Petite Sirah, Syrah and Barbera with luscious cherry and fresh berry aromas. When enjoyed in the company of good food, friends and family, you may even describe the taste as divine. www.rhiannonwine.com. Alc 13.0% by vol. Cellared & bottled by Rhiannon Wines, St. Helena, CA.
Yellow Tail Shiraz, Australia, 1.5 Litre, $11.99
Rich and smooth, with juicy red berries and hints of vanilla and spice. Vegan. Crafted by The Casella Family. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips! www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.
Leese Fitch Pinot Noir, California, 2010, 750 Millilitre, $12.99
Built in the 1850's, Toscano Hotel has been a library, retail store and hotel. Still furnished with period pieces, it looks much the way it did around the turn of the century. This wine celebrates our home, the Leese-Fitch Adobe. Built in 1836, this historical landmark in the Sonoma Plaza was named after Jacob Leese and Henry Fitch, Brothers-in-Law to General Mariano Vallejo, the founder of the town of Sonoma. - Donny Sebastiani, Mia Sebastiani, August Sebastiani. 13.5% alc/vol. Vinted & bottled by The Other Guys, Napa, CA.
Mind & Body Cabernet Sauvignon, California, 750 Millilitre, $8.99
90 cals (Serving Facts: Serv. size: 5 fl oz (148ml), Servings per container: 5, Amount per serving: Alcohol by volume: 9.0%; Calories: 90; Carbohydrates: 4.92 g; Fat: 0 g; Protein: <1.0 g). Premium low calorie. Sourced from premier California vineyards, Mind & Body Cabernet Sauvignon is gluten-free, vegan and made with no added sugar. Enjoy life to the fullest! mindandbodywines.com. Alc. 9.0% by vol. 18 Vinted and bottled by Mind & Body Wine Co. Napa and Lodi, CA.
