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Skyfall Vineyard Cabernet Sauvignon, Columbia Valley, 2015, 750 Millilitre, $15.99
My grandfather would always tell me, great wine starts with finding the ideal vineyard site, which is a lot easier said than done. I walked a lot of vineyards before finding Skyfall, named for the massive car-sized boulders scattered among the vines that literally look like they fell from the sky. These boulders were brought by glacial floods of the last Ice Age along with silt loam soils now layered with ancient volcanic ash. The complexity of these soils is ideal for cultivating optimal flavors in the grapes, making Skyfall a perfect vineyard site. - David J. Minick, 3rd generation Washington State Grower. Skyfallvineyard.com. Alc. 13.5% by vol. Produced & bottled by Skyfall Vineyard, Walla Walla, WA.
Skyfall Vineyard Red Blend, Columbia Valley, 2014, 750 Millilitre, $15.99
My grandfather would always tell me, great wine starts with finding the ideal vineyard site, which is a lot easier said than done. I walked a lot of vineyards before finding Skyfall, named for the massive car-sized boulders scattered among the vines that literally look like they fell from the sky. These boulders were brought by glacial floods of the last Ice Age along with silt loam soils now layered with ancient volcanic ash. The complexity of these soils is ideal for cultivating optimal flavors in the grapes, making Skyfall a perfect vineyard site. - David J. Minick, 3rd Generation Washington State Grower, Skyfall Vineyard Steward. skyfallvineyard.com. Red wine. Alc. 13.8% by vol. Produced & bottled by Skyfall Vineyard, Walla Walla, WA.
Apothic Red Red Wine Blend 750ml , 750 Millilitre, $10.99
Apothic Red is a complex and inviting wine that offers a symphony of flavors. This rich blend boasts notes of dark berries, hints of mocha, and a touch of spice. Perfect for gathering with a group of friends at home, it pairs wonderfully with grilled meats, aged cheeses, and spiced desserts. Whether it's complementing a hearty dinner or enhancing the warmth of after-dinner conversation, let Apothic Red be your companion, making every moment vibrant and lively.
Josh Cabernet Sauvignon, Vintage 2017, 750 Millilitre, $14.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Joel Gott Cabernet Sauvignon, California, 815, 750 Millilitre, $15.99
Since 1996, we have been working with vineyards across the state to create balanced wines. Our Cabernet Sauvignon is structured with concentrated fruit flavors, balanced tannins and a long, textured finish. Enjoy. - Joel Gott
Hess Select Cabernet Sauvignon, North Coast, 750 Millilitre, $13.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This Cabernet Sauvignon delivers complex layers of black fruit and spice with smooth tannins and well-balanced oak. The Hess winery is certified by the California Sustainable Winegrowing Alliance. Donald Hess, Founder.
McManis Family Vineyards Cabernet Sauvignon, Lodi Ava, California, 750 Millilitre, $10.99
Five generations Family vineyards. Five generations of family farmers have strived to grow quality grapes with outstanding depth of flavor. Our winemaking team then crafts that fruit into character driven wines for everyday enjoyment. Our Cabernet Sauvignon opens with aromas of ripe blackberry. Medium-bodied on the palate with juicy black cherry and black currant flavors, it finishes with well-rounded, creamy tannins and a hint of mocha and smoke. Certified Green: Lodi rules, sustainable winegrowing. Certified sustainable.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Hess Collection Cabernet Sauvignon, Allomi, Napa Valley, 750 Millilitre, $34.99
Napa Valley. Family Winery and Vineyards, Since 1978. The Hess Collection was founded in the far reaches of the Napa Valley. Allomi Cabernet Sauvignon is sourced from the low rolling hills of the valley where the warm temperatures create a wine with rich, seamless tannins and concentrated fruit flavors. The Hess Collection's vineyards & winery are certified by the California Sustainable Winegrowing Alliance. - Donald Hess, Founder.
Stags Leap Cabernet Sauvignon, Napa Valley, 750 Millilitre, $54.99
First vintage 1893. Located in the heart of the Stags Leap District, Stags' Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Simple, time-honored techniques have been used over decades to ensure that all Stags' Leap wines embody a natural balance, exhibiting both intensity and finesse. Cabernet Sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar. stagsleap.com. Alc. 14.3% by vol. 28.6 Vinted by Stags' Leap Winery, Napa, California. Bottled by Stags' Leap Winery, Sonoma, California.
Josh Legacy Wine, Red, Vintage 2012, 750 Millilitre, $14.99
My father's name was Joseph, but his friends just called him Josh. My dad left me a valuable gift, his core values. It is his legacy and those values that guide the way I try to live my life. Like a lot of sons and daughters, I wish I could go back and say thank you a few more times. I made Josh Cellars Legacy, a red blend from my favorite California grape varieties and vineyards, as a celebration of great dads everywhere. It's big and vibrant but always approachable, kind of like Dad. What better way to honor his legacy, than to share it with you - Joseph Carr, Founder. Alc. 13.9% by vol. www.joshcellars.com. Blended & bottled by Joseph Carr, Healdsburg, CA.
Apothic Crush Red Wine Blend 750ml , 750 Millilitre, $10.99
Apothic Crush is a luscious blend that exudes silky sophistication. This signature soft red blend features abundant notes of dark black fruit like black cherry and raspberry, complemented by aromas of caramel and milk chocolate. Ideal for a night in with friends, it pairs beautifully with grilled meats, aged cheeses, and spiced desserts. As the day winds down and the evening sets in, let Apothic Crush enhance the depth of your post-dinner conversation.
Campo Viejo Rioja, Tempranillo, 750 Millilitre, $10.99
The signature red cherry of Tempranillo wine. Rich aromas bursting with notes of red fruit balanced with hints of vanilla & Spices. Enjoy with good food & friends.
Joel Gott Pinot Noir, California, 750 Millilitre, $15.99
Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.
Mark West Pinot Noir Red Wine, 750 Millilitre, $11.49
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Louis Jadot Red Wine, Beaujalois-Villages, 2018, 750 Millilitre, $12.99
Flavor: A plump wine with notes of strawberry, black cherry and spice. Beaune - France. Origin: An easy-drinking wine made with grapes of the highest quality from the Beaujolais region of Burgundy. Grape: 100% Gamay. 13% alc by vol. 26 Product of France.
Menage a trois Red Wine, Red Blend, California, 750 Millilitre, $9.99
Take a walk on the wild side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals-Zinfandel, Merlot and Cabernet Sauvignon. menageatroiswines.com. Alc 12.5% by vol. 25 Vinted and bottled by Folie A Deux Winery, St. Helena and Lodi, CA.
Bogle Vineyards Cabernet Sauvignon, California, 750 Millilitre, $9.99
Our Cabernet Sauvignon grapes lingered on the vines well into autumn, soaking up sun filled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouth feel with ample structure and balance to ensure this wine will age well for years to come. This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Duck Pond Pinot Noir, Oregon, 750 Millilitre, $17.99
Duck Pond Cellars is committed to crafting the purest, most natural wines that we can. Showcasing the exquisite flavors of the Oregon terroir, this Pinot Noir is harvested from select vineyards throughout Oregon with nutrient-rich volcanic and sedimentary soils.
