Pinot Noir (119)

J. Lohr Pinot Noir, Monterey County, 750 Millilitre, $16.99

Family owned since 1974. Our winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our family owned wineries. Named for the aviary icon that protects the vineyards from prey, our Pinot Noir is grown in Monterey County resulting in an opulent expression of cool climate Pinot Noir. Bright garnet in color, Falcon's Perch is soft on the palate with notes of strawberry jam and sage, showing a bouquet of spicy vanilla oak. Pair with smoked salmon or pasta with prosciutto. - Jerry Lohr.

Francis Coppola Pinot Noir, 750 Millilitre, $15.99

Pinot Noir

Benton-Lane Pinot Noir, 750 Millilitre, $29.99

Pinot Noir

Land Form Pinot Noir, Willamette Valley, 750 Millilitre, $29.99

Stay grounded. By Winemaker Josh Phelps.

HOB NOB Pinot Noir, 2009, 750 Millilitre, $14.99

Vin de Pays D'oc. Red table wine. Hob Nob: 1. Origin. 18th Century Two people or more drinking to each other - through the clinking of glasses and rubbing of elbows - in toast and celebration. 2. To associate familiarly: chum around. 3. An informal sociable meeting or get together: a gathering/party hybrid. 4. The perfect wine for successfully accomplishing all of the above with style. Black cherry, refined, elegant. Alc. 13% by vol. Product of France.

Le Grand Pinot Noir, France, 2009, 750 Millilitre, $12.99

Oak aged for 6 months. (Black sheep.) Vin de Pays D'oc. Being unique. Le Grand (Pinot) Noir stands out from the crowd for its unique taste (spiced cherries), pedigree (French), and versatility (the only red you can happily drink with fish). From the hills of Limoux, in Southern France, Le Grand (Pinot) Noir is an elegant wine that, unlike the rest of the herd, is sealed in screwcap rather than cork. Alc. 13% by vol. Imported by: Prestige Wine Group, Princeton, MN. Bottled by: 11N129 at F11160. Product of France.

Cambria Pinot Noir, Santa Maria Valley, 2006, 750 Millilitre, $24.99

Estate bottled. Julia's Vineyard. Santa Barbara Country is a quiet sanctuary of golden hills and well-groomed vineyards midway between Los Angela and San Francisco. Julia's Vineyard is located on the western end of the Cambria Estate of the Santa Maria Bench. Seventeen miles to the west, the Pacific Ocean makes it presence known most days with driving winds and white fog. Names for the owner's youngest daughter, the 2006 Julia's Vineyard Pinot Noir is as compelling as the landscape itself. Silky, beautiful and bright with cherry, strawberry, vanilla and cinnamon. Alc 13.9% by vol.

Murphy Goode Pinot Noir, 750 Millilitre, $12.99

Pinot Noir

Tribute Pinot Noir, 750 Millilitre, $12.99

Est 1981. Forty years ago, driven by grit, strength and an incredible bond a family transformed a wild mountainside into thriving winery. This wine honors that journey, and the bond that exists amongst the family. Certified Sustainably Grown. Alc. 14.1 by vol. 28.2 Bottled by Tribute Winery Livermore & Ripon, CA.

Carmel Road Pinot Noir, Monterey, 2009, 750 Millilitre, $12.99

Carmel Valley Road wanders from the coastal town of Carmel-by-the-Sea through the Carmel Valley to the Arroyo Seco vineyards of Monterey County. It is a picturesque route that weaves through coastal hills and vales as it makes its way to Monterey's top wine growing region. Most days, a brisk maritime wind blows in from Monterey Bay, bringing with it the cool weather that Pinot Noir prefers. Refined, supple and perfumed with blackberry, raspberry violets and earth. Alc. 14.0% by vol.

Rickshaw Pinot Noir, 750 Millilitre, $11.99

Est. 2010 in California. Rickshaw Pinot Noir is chosen from cool climate sites along the rocky California coast, where fog filled vineyards seemingly raise straight out of the Pacific Ocean. Elegance and grace personify the Rickshaw Pinot Noir, with soft scents of rose petals, fresh Rainer cherries, and just picked wild raspberries. Rickshaw Wines: Dedicated to the relentless pursuit of wines of elegance, purity, and sophistication at prices that rarely reflect these characteristics.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Hahn Pinot Noir, SLH, 1.5 Litre, $22.99

Santa Lucia Highlands. Estate grown. Monterey county. Some of the best Pinot Noir and Chardonnay in the world grows in the Santa Lucia Highlands of Monterey. These windswept mountains near the cool Pacific Ocean experience a long growing season for wines with depth and complexity. All the grapes for this wine come from our family's estate in the SLH which we have owned since 1980. Only a limited number of barrels are chosen by our winemaker to carry the SLH name. This rich and velvety Pinot Noir shows notes of black cherry and crushed red plums with subtle hints allspice. Certified sustainable estate vineyards.

The Federalist Pinot Noir, Central Coast, California, 750 Millilitre, $19.99

Pinot Noir, Central Coast, California

Hottips Pinot Noir, Oregon, 2017, 750 Millilitre, $20.99

Unconditional. Since 1998, battle creek cellars has been a producer of premium Pinot Noir underscoring the best in Oregon winemaking. In unconditional, we've curated Pinot Noir from some of the most exciting vineyards in the state to create a wine that compromises nothing in quality and enjoyment. Alc. 13.0% by vol. Produced and bottled at Dundee, OR by Battle Creek Cellars.

Gallo Pinot Noir, California, 1.5 Litre, $8.99

Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Alc. 12.5% by vol. Vinted & bottled by Gallo Family Vineyards, Modesto, CA.

Cupcake Light Hearted Pinot Noir, California, 750 Millilitre, $8.99

Pinot Noir, California

Edna Valley Vineyard Pinot Noir, Central Coast, 2015, 750 Millilitre, $16.99

At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. Our luscious and complex Pinot Noir has flavors of plum and pomegranate that are nicely complemented by hints of spicy oak. Telephone: 866-979-8477. Visit our website at www.EdnaValleyVineyard.com. Alc. 14.3% by vol. Vinted & bottled by Edna Valley Vineyard, San Luis Obispo and San Miguel, CA. USA.

The Crusher Pinot Noir, Grower's Selection, Clarksburg, 2012, 750 Millilitre, $15.99

Grapes from Clarksburg's finest vineyards. Natural yeast fermentation. donsebastianiandsons.com. 13.5% alcohol by volume. Vinted and bottled by Don Sebastiani & Sons - Napa, California 94558.

Cavit Pinot Noir, Provincia di Pavia, 1.5 Millilitre, $12.99

Cavit Collection. Excellence in Italian craftsmanship. This seductive Pinot Noir is sourced from vines grown in Northern Italy's historic Pavia Region. To these ideal vineyards, Cavit brings over a half century of winemaking expertise and a passion for quality. This alluring wine captures the essence of Pinot Noir with its berry and black cherry aromas and flavors. Its silky smooth texture makes it a perfect pair with grilled meats, salmon, chicken and risottos. Salute! The Cavit winemaking team proudly presents this distinctive Pinot Noir from the award-winning Cavit Collection. - Anselmo Martini, Chief Winemaker, Cavit. Sole U.S. agent.

Firesteed Oregon Pinot Noir, 750 Millilitre, $15.99

Oregon Pinot Noir

Block Nine Pinot Noir, Caiden's Vineyards, California, 2012, 750 Millilitre, $14.99

At Block Nine we are dedicated to making only Pinot Noir. blockninewine.com. Alc. 13.1% by vol. Cellared & bottled by Block Nine, St. Helena, California.

Chloe Pinot Noir, California, 2021, 750 Millilitre, $11.99

Pinot Noir, California, 2021

Woodbridge Pinot Noir, California, 1.5 Litre, $12.99

Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!

Tisdale Tisdale Wine Pinot Noir, 750 Millilitre, $4.99

Tisdale Wine Pinot Noir

Sterling Vineyards Pinot Noir, California, 750 Millilitre, $10.99

This is Sterling Vintner's Collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Noir and savor the bright black cherry, raspberry, and earthy cocoa notes. Enjoy responsibly.

Cupcake Vineyards Pinot Noir, Central Coast, 2021, 750 Millilitre, $8.99

Silky, strawberry, cherry. Our Pinot Noir comes from California's Central Coast, where the bright sun and cool fog allow for elegantly structured grapes. Delightful flavors of strawberry, cherry, and spice lead to a silky finish. Enjoy with grilled salmon, chocolate covered strawberries, or a patio lunch date. Choose joy. - Jessica Tomei, Winemaker.

Rodney Strong Pinot Noir, Russian River Valley, 750 Millilitre, $18.99

Committed to community since 1959. Est. 1959. Sonoma County. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma Country. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Pinot Noir, grown on the rolling hills of Russian River Valley, has a toasty vanilla character from French oak aging and a silky texture with rose petal and red cherry flavors. Certified sustainable winery.

Rombauer Pinot Noir Red Wine, 750 Millilitre, $59.99

Rombauer Santa Lucia Highlands Pinot Noir is rich and silky, with vibrant red fruit flavors, subtle notes of earthiness, and warm spice all finding expression in this beautifully balanced wine.