Jalapeno Bourbon Tacos

Saucy Spoon

Recipe - Coon Rapids Wine & Spirits

Prep Time15 Minutes

Servings8

Cook Time10 Minutes

Ingredients

1/2 (14oz) package coleslaw mix

1/4 cup chopped fresh cilantro

1/4 cup sliced green onions

1/4 cup plain Greek yogurt

1 tablespoon sugar

2 tablespoons lime juice

1 tablespoon vegetable oil

6 to 8 ounces portobello mushrooms, sliced ¼-inch

1 package taco seasoning

1 (28oz) can Saucy Spoon Jalapeño & Bourbon Baked Beans

8 6-inch flour tortillas

1 sliced jalapeño pepper, optional

1/4 cup salsa

Directions

In a medium bowl, toss coleslaw mix, cilantro, and green onions. In a small bowl, combine Greek yogurt, sugar, and lime juice. Add to coleslaw mixture and toss to coat. Refrigerate until ready to serve. Coleslaw can be made ahead.
In a large skillet, add oil over medium high heat. Add mushrooms and cook 2 to 3 minutes until they start to soften. Add taco seasoning and water if included in taco seasoning directions.
Cook an additional 2 to 3 minutes or until mushrooms are tender. Meanwhile, drain half of the baked beans. Place in a microwave-safe bowl and mash beans with a fork. Cover and microwave for 1 to 2 minutes or until hot.
Spread mashed beans on tortillas. Top with mushrooms and a small amount of the pan sauce. Top with coleslaw, jalapeños if using, and serve with salsa. Heat remaining baked beans and serve with tacos.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

In a medium bowl, toss coleslaw mix, cilantro, and green onions. In a small bowl, combine Greek yogurt, sugar, and lime juice. Add to coleslaw mixture and toss to coat. Refrigerate until ready to serve. Coleslaw can be made ahead.
In a large skillet, add oil over medium high heat. Add mushrooms and cook 2 to 3 minutes until they start to soften. Add taco seasoning and water if included in taco seasoning directions.
Cook an additional 2 to 3 minutes or until mushrooms are tender. Meanwhile, drain half of the baked beans. Place in a microwave-safe bowl and mash beans with a fork. Cover and microwave for 1 to 2 minutes or until hot.
Spread mashed beans on tortillas. Top with mushrooms and a small amount of the pan sauce. Top with coleslaw, jalapeños if using, and serve with salsa. Heat remaining baked beans and serve with tacos.