Zinfandel (5)

Bota Box Old Vine Zinfandel, 3 Each, $18.49

Old Vine Zinfandel

Seghesio Family Vineyards Zinfandel, Sonoma County, 750 Millilitre, $20.99

Zinfandel, Sonoma County

7 deadly Zinfandel, Lodi Old Vine, 750 Millilitre, $13.99

Wrath; Greed; Envy; Vanity; Slot; Gluttony; Lust. Sinful Indeed. This wickedly delicious Zinfandel is temptation t first sip. Born from a Catholic school upbringing and our winemaker’s lust for hedonistically seductive wine, this flagship Old Vine Zinfandel hails from the enviable Lodi Appellation where Zinfandel reigns supreme. We’ve given our souls to growing some of the finest grapes so that saints and sinners alike can enjoy. Certified Green: Sustainable grape growing by the Lodi rules program.

Bogle Vineyards Old Vine Zinfandel, California, 750 Millilitre, $9.99

Head-trained, dry farmed Zinfandel vines planted by early California pioneers have endured for generations, unwavering through myriad challenges and the test of time. Producing small, concentrated clusters of grapes, these vines demonstrate the reward for patience and determination. It is these noble vines that Bogle winemakers rely on to create our intriguing Old Vine Zinfandel. Classic zinfandel is typically characterized by spice, and this wine is no exception. On the nose juniper, black pepper, and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading to notes of red fruits, marionberry pie, and baking spices. This bold Old Vine Zinfandel has a full, velvety mouthfeel and a long, round finish. This versatile wine pairs well with a variety of foods like grilled sausages with caramelized onions and peppers, tandoori chicken and gorgonzola cheese.

Gnarly Head Lodi Zinfandel, Old Vine Zin, 750 Each, $9.99

Gnarly vines aren't pretty. The twisted grapevines that give our wine its big, bold flavors have struggled and survived by digging deep. That's where the good stuff is: At the edge of what's possible. Our zinfandel grapes come fully loaded, right off the vine, with explosively rich, incredibly flavorful layers of deep berry fruit, and spice. Add a bit of tasty, vanilla-scented oak and you have a naturally intense red that's smooth enough to sip solo, and ready to take on spice-rubbed ribs, meaty chili and steak fajitas. Sustainably. Quality. Family.