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Kamora Liqueur, Coffee, 750 Millilitre, $11.99
Authentic Mayan recipe. Contains caramel. Savor the rich coffee flavor of Kamora and discover the secret recipe of the ancient Mayans. Enjoy the delicious taste straight up, on the rocks, with cream, or in coffee. 20% alc/vol. Bottled by Beam Import Company, Deerfield, IL.
Laphroaig Scotch Whisky Single Malt, 750 Millilitre, $72.99
Matured twice in American oak, Laphroaig Quarter Cask presents an irresistible doubling of flavor. Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. It should be enjoyed alone, over ice or with a splash of water to fully pay tribute to the unique flavor. Laphroaig Quarter Cask begins its maturation in ex-bourbon barrels and, while still aging, is transferred to small quarter casks. Aging in smaller barrels revives an old tradition, paying tribute to the master distillers who have perfected the Laphroaig process over two centuries.
Laphroaig Scotch Whisky Single Malt, 750 Millilitre, $57.99
Experience the quintessential flavor of Laphroaig 10. Crafted to a generations-old method on the Scottish island of Islay, it’s the perfect introduction to peated whisky. This special edition is packaged in a twisted tube. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt – like a bracing fall day on Scotland's rugged coast. The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the unique Islay peat. This lends a distinctive flavour that speaks of the land where it was forged. It also has a one-of-a-kind distilling process, which has been developed and refined over the course of 200 years by a succession of passionate master distillers. One of whom was Ian Hunter, who laid down the process for Laphroaig 10 more than 75 years ago: and it remains unchanged to this day. Founded on Islay in 1815, the Laphroaig distillery has been creating truly unique Scotch whisky for over two centuries. Laphroaig 10 is the quintessential expression of the style, and is used as the foundation for other Laphroaig whiskies. Laphroaig 10 has won multiple awards, including a Gold medal at the 2019 San Francisco World Spirits Competition. It was also named in Jim Murray’s Whisky Bible as 2019's Best Single Malt Scotch 10 Years & Under.
Laphroaig Scotch Whisky Single Malt, 750 Millilitre, $49.99
Laphroaig Select combines five specially selected casks of our iconic Islay scotch. Our master distiller carefully draws whisky matured the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogsheads, and first-fill bourbon quarter casks to create this distinctive blend. The heart is drawn from a final maturation in new, American oak — a rarity in Scotch whisky production — which adds bold flavor. The final addition is our quintessential single malt scotch, Laphroaig 10, which is aged for a decade. With flavors of smoky peat, spicy oak and a surprising sweetness, Laphroaig Select is a fantastic introduction to peated whisky.
The Glenlivet Scotch Whisky, Single Malt, Caribbean Reserve, 750 Millilitre, $41.99
Sweet & tropical notes. In 1824, George Smith established his distillery in the remote and wild Valley of Glenlivet. Est. 1824. Ever since, his smooth flowing whisky has been regarded as the definitive single malt scotch whisky. Selectively finished barrels that held Caribbean rum. A portion of this whisky finished in barrels that previously held Caribbean rum. www.responsibility.org. 40% alc/vol. 80 Distilled at the Glenlivet Distillery. Matured and bottled in Scotland.
Isle Of Jura Whisky, Single Malt Scotch, 10, 750 Millilitre, $37.99
Aged 10 years. A rich and rounded balance of subtle smoky notes with a sweet sherry cask finish. Maturation: American white oak bourbon barrels. Finish: Aged oloroso sherry butts. Distillery Manager - Graham Logan. A touch of peat brings a rich and rounded balance of subtle smoky notes with a sweet sherry cask finish. It is warm in colour with aromas of fruit. Cracked pepper and dark chocolate and flavours of nectarines, ginger and freshly ground coffee. JuraWhisky.com. 40% alc./vol. Imported by Whyte and Mackay USA imports, Hayward, CA. Product of Scotland.
Laphroaig Whisky, Scotch, Islay Single Malt, Triple Wood, 750 Millilitre, $76.99
1815 Established. Triple matured for peat, oak and subtle sweetness. The most richly flavoured of all Scotch whiskies. Non-chill filtered. Aged first in former bourbon barrels, then in quarter casks, Triple Wood's final maturation comes in large, European oak casks. The result is the perfect marriage of peat, oak and subtle sherry sweetness. Cloudiness when mixed with water is normal for a non chill-filtered whisky like Triple Wood - savour it as we savour the mist that rolls in cross the bay outside our distillery. www.laphroaig.com. To find out more about Laphroaig visit: www.laphroaig.com. 48% alc./vol. Distilled and bottled in Scotland by D. Johnston & Co., Laphroaig Distillery, Isle of Islay.
Highland Park Scotch Whisky, Single Malt, 750 Millilitre, $139.99
Estd 1798. Aged 18 years. A uniquely smooth and balanced single malt, with a toffee sweetness and a mouthwatering smoky finish. At Highland Park we insist on an uncompromising approach to whisky-making. We're one of only a handful of distilleries that slowly malts its barley on a stone floor. Turning it by hand and thereby delivering a more balanced flavour. Next, we smoke the barley over. Aromatic Peat, hand-cut Hobbister Moor to bring a unique fragrant heather character to the whisky. Then, the spirit is taken from the stills and carefully filled into. Sherry oak casks from Spain, these deliver priceless natural colour and a distinctive honey sweetness, perfectly complementing the aromatic peat. Next comes the hardest part, leaving it undisturbed to 18 or more years to mature in the consistently cool Orcadian air. When it's ready, we choose and combine our best cusks, then leave them to settle and Harmonise. The result is a uniquely smooth and balanced single malt, with a rich Toffee Sweetness and a long mouthwatering smoky finish. It's the kind of dram you long for when you've worked as hard as we have. Gently Smoky but surprisingly sweet. Is the perfect way to describe the uniqueness of Highland Park. The meeting between the aromatic peat of Orkney and the sweet sherry oak casks from Spain ensure this perfect balance is always achieved. As a member of our Inner Circle you'll hear regularly from us here at the distillery. You'll also be given a unique opportunity to become part of ultimate Highland Park family photograph. www.highlandpark.co.uk. Follow us on Twitter: (at)highlandpark. Find us on Facebook: facebook.com/highlandparkwhisky. You are invited to join our members club, the inner circle, visit us at www.highlandpark.com.uk/innercircle. Alc. 43% by vol. 76 Product of Scotland. Distilled in Kirkwall, Orkney Islands, Scotland.
Monkey Shoulder Scotch Whisky, Blended Malt, The Original, Batch 27, 1.75 Litre, $54.99
Monkey Shoulder is a blend of Speyside single malt Scotch whiskies married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It's barley all the way, folks. The name Monkey Shoulder might sound funny, but it has a history in whisky making. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. At the end of the day, their shoulders would droop on one side, an ailment that became known as "Monkey Shoulder." Thankfully, the condition no longer exists, but the name lives on in our whisky. Monkey Shoulder is made for mixing and stands out most in mixed drinks, given its orange and vanilla flavors with a bit of spice. Refreshingly approachable, try it in easy-to-make cocktails like whisky and soda (“Monkey Splash”), whisky and ginger ale (“Ginger Monkey”), and the “Lazy Old Fashioned.” Check out for the recipes! Don't be a drunken monkey. Please drink responsibly.
Glenmorangie Whisky, Scotch, Single Malt, Highland, 750 Millilitre, $104.99
Distilled and matured in Ross-shire. Perfected by the sixteen men of tain. Cask finish. Matured in bourbon casks then extra matured in Sauternes casks. Aged 12 years. Nectar D'Or takes its name from Or which means gold in Gaelic, perfectly describing this sumptuous expression of Glenmorangie. www.glenmorangie.com. 46% alc. by vol. Produced in Scotland since 1843. Bottled in Scotland.
The Balvenie Scotch Whisky, Single Malt, Caribbean Cask, 14, 750 Millilitre, $95.99
The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky is created by maturing The Balvenie first in traditional oak whisky casks before transferring the whisky to casks previously used to mature Caribbean rum. The resulting liquid has rich, sweet and creamy toffee on the nose combined with fresh fruit notes. The taste is rounded with vanilla and sweet oak notes, with a fruity character that develops with time, all encompassed in a soft and lingering finish. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor. Nestled in the picturesque surroundings of Dufftown, Speyside, The Balvenie distillery has been handcrafting whisky for more than 130 years, notably the most handcrafted of single malts. Nowhere else can you find a distillery that grows its own barley, malts in its own traditional floor maltings and still employs a team of coopers to tend to the casks alongside a coppersmith to maintain the stills. With a team committed to ultimate craftsmanship, their dedicated characters pour their soul and obsession into every single bottle. This demonstrates that, whilst it takes skill to make something great, it takes true heart to make it extraordinary. And of course, Malt Master Kelsey McKechnie who presides over the all-important maturation process. Founded in 1892 by William Grant, The Balvenie Single Malt Scotch Whisky is produced by William Grant & Sons Ltd, an award-winning independent family-owned distiller and today run by his direct descendants. Each expression has a very individual taste, rich, luxuriously smooth and underpinned by the distinctively honeyed character of The Balvenie. Handcrafted to be enjoyed responsibly.
The Glenlivet Scotch Whisky, Single Malt, 375 Millilitre, $21.99
12 years of age. In 1824, George Smith established his distillery in the remote and wild location of Glenlivet. Here, here found the perfect conditions to craft the definitive single malt whiskey. Through this timeless, primeval valley run the icy waters of the river Livet. Its name, smooth flowing one in Gaelic, reflects the Glenlivet's beautifully rich and elegant flavors. Estd. George & JG Smith 1824; George Smith. www.theglenlivet.com. www.responsibility.org. 40% alc by vol. 80 Product of Scotland.
The Glenlivet Scotch Whisky, Cognac Cask Selection, Single Malt, 750 Millilitre, $62.99
Single malt scotch whisky. Estd 1824. In 1824, George Smith established his distillery in the remote and wild valley of Glenlivet. Ever since, his smooth flowing whisky has been regarded as the definitive single malt scotch whisky. 14 years of age. George Smith; established 1824. Cognac Cask Selection: Selectively finished in Cognac Casks to give a rich and intense flavour. From the Glenlivet Distillery. As people go, George Smith was no ordinary man. After he licensed his whisky in 1824, he battled against all odds and established his smooth fruity Glenlivet as the definitive taste of Speyside. What George started continues to inspire our makers to create whiskies that are enjoyed by all far and wide. Smooth citrus, rich honey and subtle liquorice spice unravel across your palate. A portion of the whisky is finished in Cognac Casks, delivering a rich and creamy flavour. Fruity; floral; vanilla; toffee; spice; raisin. Nose: Sweet and fruity aroma followed by a subtle spice. Palate: Mouth-coating whisky, full of ripe poached pears, mandarins in syrup and chocolate coated raisins. Finish: Sweet and delicious, a Glenlivet savour. www.theglenlivet.com. www.responsibility.org. To discover more ways to enjoy our whisky, join our community at www.theglenlivet.com. 40% Alc. by Vol. 80 Matured and bottled in Scotland. Product of Scotland.
