Rum (93)

Malibu Rum, Caribbean, with Coconut Liqueur, Original, 375 Millilitre, $10.49

Imported. Spirit of the Caribbean. Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu. Malibu Caribbean Rum with Coconut Liqueur is perfect when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away. Enjoy Malibu responsibly. For more recipe ideas, visit www.Malibu-Rum.com. Product of Canada.

The Kraken Rum, Black Spiced, 1 Litre, $22.99

Rum blended with spice, caramel and other natural flavors. Bizarre & fierce sea creatures as seen through the years of imagination. The Kraken is rum from the Caribbean blended with natural flavor. Named for a sea beast of myth and legend. The Kraken Rum is strong, rich, black and smooth. The Kraken Rum Company, produces and shippers of fine rums to points around the world. www.krakenrum.com. 47% alc/vol. 94 Bottled by Kraken Rum Co., Lawrenceburg, IN.

Malibu Caribbean Rum, Original, 50 Millilitre, $1.39

Caribbean rum with coconut liqueur. Imported. Enjoy Malibu responsibly!

Malibu Caribbean Rum, Pineapple, 750 Millilitre, $16.49

Caribbean Rum, Pineapple

Bacardi Limon Rum, 750 Millilitre, $14.99

Limon Rum

Bacardi Pineapple Rum, 1 Litre, $15.99

Pineapple Rum

Bumbu Rum, The Original, 750 Millilitre, $32.99

An authentic Caribbean legend, BUMBU is masterfully blended by hand from island rums and native spices chosen from across the West Indies. Based on 16th century native recipes, BUMBU reveals its history and craftsmanship in every sip. Product of Barbados.

Captain Morgan Black Cask Rum, Spiced, 1.75 Litre, $34.99

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Zaya Rum, 750 Millilitre, $29.99

Rum

Mount Gay Brand (sap) Brand (sap), 750 Litre, $44.99

Mount Gay Black Barrel is crafted from a blend of rums, matured in ex-American Whiskey casks and finished in bourbon casks. Woody and buttery notes are balanced with toasted vanilla, toffee and orange zest, perfect for spirit forward cocktails.

Bacardi Rum, Black, 1.75 Litre, $21.99

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Diplomatico Rum, 750 Millilitre, $34.99

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Bacardi Rum, Extra Rare Gold, 750 Millilitre, $41.99

The world's most awarded rum. Est 1862. Matured in charred white oak barrels for gentle smoothness & subtle smokiness. Bottled N: BX726. Youngest Rum Barreled: 2011. Aged 10 years. Master Blender's Reserve: Aged for a full 10 years under the caribbean sun and filtered only before aging. Bright notes of stone fruits, banana and pear, balanced with caramelized vanilla and oak. Enjoy neat or on the rocks. Enjoy responsibly.

Dos Maderas Rum, Triple Aged, 750 Millilitre, $39.99

Aged for five years in the Caribean 5+5 and a further five years in Jerez Spain. Aged in every old Sherry Casks. Master blender. Created for the merging of two cultures, Dos Maderas PX exquisitely blends all the character of the best Caribbean rums with the subtle of aromas deriving from its particular ageing process in casks previously containing PX.

Appleton Estate Jamaica Rum, Signature, Nassau Valley, 750 Millilitre, $19.99

Jamaica Rum, Signature, Nassau Valley

Captain Morgan Rum, Coconut, Caribbean, 1.75 Litre, $19.99

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Appleton Estate Rum, Rare Blend, Jamaica, 750 Millilitre, $37.99

Estate distilled. Estd 1749 Jamaica. Aged 12 years. Jay Spence Master Blender. www.appletonestate.com. 43% alc/vol. Distilled and blended in Jamaica by J.Wray & Nephew Ltd. Crafted in the heart of Jamaica. Product of Jamaica.

Bumbu Rum, XO, 750 Millilitre, $37.99

Handcrafted rum. An authentic Caribbean legend, Bumbu XO is masterfully distilled by hand, aged to perfection and finished in oak sherry casks for delicious, complex depth of aromas and flavors. With our 16th century heritage at its core, Bumbu XO is a truly stunning rum, perfect neat, over ice, or in a favorite cocktail. bumbu.com. 40% alc/vol. Product of Panama.

Ron Zacapa Rum, Solera Gran Reserva, 750 Millilitre, $44.99

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Kirk and Sweeney Rum, Dominican, 12 Year, 750 Millilitre, $35.99

3 Badge mixology. In the spirt of the rum-running schooner Kirk and Sweeney, this rum is well worth pursuing. Made with sugar cane and aged in oak barrels for 12 years, Kirk and Sweeney shows a rich mahogany color, smoothly capturing a complex range of flavors, from earthy sugar cane and dried fruit to vanilla and toasted oak. 3Badge.com. Vessel: Kirk and Sweeney. Origin: Dominican Republic. Destination: Long Island, NY. Cargo: 867 cases, rum. Type: sail/schooner. Remarks: 8 persons on board. 40% alc. by vol - 80 proof. Product of the Dominican Republic.

Malibu Caribbean Rum, Mango, 750 Millilitre, $16.49

The refreshing taste or summer. Malibu mango soda. Lime; 2 parts soda. 1 part malibu mango. Lime wedge. Malibu mango bay breeze orange juice. 1-1/2 Caribbean rum; 2 parts malibu mango. Enjoy malibu responsibly.

Malibu Rum, Caribbean, Peach Flavor, 750 Millilitre, $16.49

Imported. The refreshing taste of summer!

Bacardi Rum, Black, 1 Litre, $15.99

For Bold Drinks: Bacardi Black is a dark and intense rum that captures the bold flavors of oak, orange peel and sweet molasses. Enjoy with ginger beer or ginger ale and fresh lime over lots of ice. Add a few drops of bitters for a delicious torment negra. Alternatively try with your favorite cola. Find this and other delicious recipes at www.bacardi.com. Rum of Puerto Rico. Aged. Enjoy responsibly. www.responsibledrinking.org. Consumer information call 1-800-Bacardi. 40% alc/vol. Bottled by Bacardi Bottling Corporation, Jacksonville, FL 32218. Made in Puerto Rico.

Captain Morgan Private Stock Rum, Premium Barrel, 750 Millilitre, $29.99

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Plantation Rum, Original, Dark, Pineapple, 750 Millilitre, $31.99

Rich Plantation original dark rum infused with Victorian pineapple. Artisanal Caribbean rum. Infused with pineapple barks. Artisanal infusion. Stiggins' fancy 1824 recipe. Journal of patents & inventions. 1824 pineapple rum. With help from the spirits and cocktail historian David Wondrich, we've tried to revive this forgotten nectar. We relied on several ancient recipes, and added a few traditional techniques from our own bag of tricks. The 1824 English Journal of Patent and Inventions and the 1844 Journal of Agricultural Society were our main sources of inspiration - along, of course, with Mr. Dickens. We infused ripe Queen Victoria pineapples in rich, aged Plantation original dark rum for 3 months. Meanwhile, we macerated, also in rum, the bare rind of the fruit (where the pineapple's essential oil chiefly resides) and then distilled it, creating a bright pineapple essence to blend with the lushness of the infused Plantation rum. Tales of the Cocktail: David and I did this project in part out of sheer curiosity. And also because the pineapple is the symbol of hospitality and of the Tales of the Cocktail Apprentice program (as the 1824 Journal of Patents Inventions notes, it was customary in the West Indies to offer pineapple rum to visiting European friends). Stiggins's Fancy is our liquid thank you to the Tales Apprentices - to you who do so much for us all. We hope you enjoy drinking it as much as we did making it. Following the West Indian tradition, Plantation Pineapple Rum is our gift to you. - A. Gabriel & D. Wondrich. In nineteenth-century England, one of the most prized delicacy was a thing called pineapple rum, a sipping spirit par excellence. Unfortunately, like many good things from the past, it eventually fell out of use and its memory has faded - unless, of course, you're a reader of Charles Dickens' immortal Pickwick Papers, in which it is featured prominently as the favored drink of the esteemed Rev. Stiggins. Well, esteemed is a strong word. It would take a perverse reader indeed to consider Mr. Stiggins as anything but a hypocrite for preaching temperance while largely existing on a diet of free drinks at Mrs. Weller's pub. But it would take a reader just as perverse to deny his connoisseurship in the matter of those drinks. His endorsement of Mrs. Weller's pineapple rum is good enough for us. (The Reverend, by the way, preferred to take his warm [i.e., with a splash of boiling water], with three lumps of sugar to the tumbler). Queen Victoria Pineapples: Before the European arrival in the Americas, the pineapple, an American native, was cultivated by the Guarani people of the Caribbean. The Queen Victoria variety was first introduced in 1668 on Reunion Island; it is considered the best in the world due to its rich, juicy flesh and sweet taste. It works beautifully with rum. www.plantationrum.com. 40% alc by vol. Bottled by C. Ferrand 16130 Ars, France. Product of Trinidad & Tobago.

Pyrat Rum, XO Reserve, 750 Millilitre, $29.99

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Canerock Rum, Jamaica, 700 Millilitre, $28.99

Canerock is distilled in South Jamaica using traditional methods and slowly infused with natural spices. Our flavored rum has a rich and distinctive character, with intense notes of coconut, sweet spices and a touch of ginger.

Bacardi Gold Rum, 750 Millilitre, $14.99

1862. Expertly blended and crafted by our Maestros de Ron Bacardi. Familiar. For the Original Cuba Libre: With notes of vanilla, toasted almonds and light oak, Bacardi Gold forms the basis of the Cuba Libre - the original cocktail of freedom. Find this and other delicious recipes at www.bacardi.com. Enjoy responsibly. Consumer information call 1-800-Bacardi. 40% alc./vol. Produced by Bacardi Corporation, Catano, Puerto Rico. Made in Puerto Rico.

Diplomatico Mantuano, 750 Millilitre, $27.99

Diplomatico Mantuano is an extraordinary dark mixing rum aged up to 8 years. The rum opens up with notes of dried fruits like plums, oak and delicate spiciness and finishes with hints of wood and vanilla. It is superbly balanced and with a taste profile ideal for mixing in cocktails, the body and complexity will also appeal to those who prefer to drink it neat.

El Dorado 5 Year Old Rum, 750 Millilitre, $26.99

5 Year Old Rum