Pinot Noir (102)

Dark Horse Pinot Noir, California, 750 Millilitre, $7.49

Pinot Noir, California

The Dreaming Tree Pinot Noir , 750 Millilitre, $13.99

Pinot Noir

Goldeneye Pinot Noir, Anderson Valley, 2017, 750 Millilitre, $51.99

In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world's greatest regions for Pinot Noir Crafted predominantly from our estate vineyards and shaped by the influences of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty. goldeneyewinery.com Visit us in Anderson Valley or online at goldeneyewinery.com. Alc 14.5% by vol.

Decoy Pinot Noir, Sonoma Coast, Limited, 2018, 750 Millilitre, $24.99

Est. 1985. Established in 1985 by legendary vintners Dan and Margaret Dockhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed vineyards on the cool, windswept Sonoma Coast, this alluring wine is the ultimate expression of Decoy Pinot Noir, combining silky sophistication with soaring flavors of blackberry, cassis, cedar and spice. DecoyWines.com. To learn about Duckhorn portfolio of wines: (707) 945-1812. DecoyWines.com. Alc 14.1% by vol. 28.2

Line 39 Pinot Noir, California, 750 Millilitre, $8.99

Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.

Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99

My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.

Seaglass Pinot Noir, Santa Barbara County, 2011, 750 Millilitre, $12.99

This Pinot Noir captures the best of Santa Barbara County's unique terroir. Delicate aromas and juicy cherry flavors are beautifully balanced with a vibrant acidity. The bright, clean style complements grilled salmon, earthy mushrooms or roast turkey. Alc 13.5% by vol. Produced & bottled by Seaglass Wine Company, St. Helena, Napa County, CA 94575.

Gallo Pinot Noir, California, 1.5 Litre, $8.99

Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Alc. 12.5% by vol. Vinted & bottled by Gallo Family Vineyards, Modesto, CA.

Prophecy The Traveler Pinot Noir Red Wine, 750 Millilitre, $9.99

Prophecy Pinot Noir showcases the best of California. Upon the first swirl, this Pinot Noir delights the senses with a bouquet of toasted oak and ripe raspberry. Plush and smooth, the mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice. This smooth Prophecy wine works with light dishes like salmon and rich dishes like pork tenderloin. For a wine and cheese pairing, go for milder cheeses like Brie. Enjoy Pinot Noir at room temperature or slightly chilled. Beautiful wines, inside and out. Discover your Prophecy.

Apothic Pinot Noir Red Wine 750ml , 750 Millilitre, $10.49

Apothic Pinot Noir is a velvety, full-flavored wine that speaks to all your senses. This captivating wine overflows with aromas of dark cherry and fresh raspberry, accented by subtle notes of vanilla. Whether you're hosting an intimate dinner with friends or a romantic evening with your partner, it pairs exquisitely with roasted lean meats, semi-hard cheeses, and creamy chocolate desserts. As the evening unfolds, let Apothic Pinot Noir enhance your dining experience, bringing an added touch of elegance to your gathering.

Bogle Vineyards Pinot Noir, California, 750 Millilitre, $8.99

Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

J Vineyards & Winery Pinot Noir, 750 Millilitre, $21.99

Pinot Noir

Meiomi Pinot Noir, California, 750 Millilitre, $18.99

Pinot Noir, California

Land Form Pinot Noir, Willamette Valley, 750 Millilitre, $29.99

Stay grounded. By Winemaker Josh Phelps.

Angeline Vineyards Pinot Noir, California, 750 Millilitre, $12.99

Pinot Noir, California

Estancia Pinot Noir, 750 Millilitre, $12.99

Pinot Noir

Yellow Tail Pinot Noir, Vintage 2010, 1.5 Litre, $10.49

Flavors: Strawberry, raspberries & dark cherry. Enjoy: With pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. 13.5% alc/vol. Product of Australia.

Cupcake Light Hearted Pinot Noir, California, 750 Millilitre, $8.99

Pinot Noir, California

La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $23.99

Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $5.50

Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.

Flowers Pinot Noir, Sonoma Coast, 2007, 750 Millilitre, $52.99

Joan & Walt Flowers proprietors. At Flowers vineyard & winery, our goal as winegrowers is to listen to the grapes and give them what they need - gentle handling, the use of age-old Burgundian techniques and attention to detail. Our hope as fellow wine lovers is that you will enjoy tasting our wines as much as we enjoy creating them. Alc. 13.4% by vol.

Josh Pinot Noir, Santa Barbara County, 1 Each, $18.99

Pinot Noir, Santa Barbara County

Portlandia Pinot Noir, Oregon, 750 Millilitre, $16.99

Pinot Noir, Oregon

Francis Coppola Pinot Noir, 750 Millilitre, $15.99

Pinot Noir

Joel Gott Pinot Noir, California, 750 Millilitre, $13.99

Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.

Shea Wine Cellars Pinot Noir, Willamette Valley, Estate, 750 Millilitre, $46.99

Shea Vineyard is located in the Yamhill-Carlton AVA in Oregon’s Willamette Valley. Our Estate Pinot Noir is a blend that best expresses that overall fruit quality of Shea Vineyard in any given vintage. We select the Estate from throughout the two hundred acre site and the wine contains every clone of Pinot noir we grow: Pommard, Wadenswil and several Dijon clones. Careful vineyard practices are matched by restrained winemaking, allowing each vintage to unfold and reveal its unique offering.

Benziger Pinot Noir, 750 Millilitre, $13.99

Pinot Noir

Domaine Serene Pinot Noir, Evenstad Reserve, Willamette Valley, 2008, 750 Millilitre, $79.99

Great wines begin with great vineyards. The art of blending is a hallmark of the Domaine Serene winemaking program and one of the most important steps in making wines of distinct and unique character. It is this artistry that makes our Evenstad Reserve our flagship wine and a benchmark for Oregon Pinot Noir since the first vintage in 1990. Selecting only the finest grapes from our premier estate Pinot Noir vineyards located in the Dundee Hills and Eola Hills of the North Willamette Valley, our gentle handling, hand-sorting, meticulous blending and extensive aging, both in barrel and in bottle, give the Evenstad Reserve impeccable balance, complexity, unique character and consistency, superior quality from vintage to vintage. Distinctively Oregon Pinot Noir. Uniquely Domaine Serene. Ken & Grace Evenstad, Proprietors. Alc/Vol 14.1%.

McManis Family Vineyards Pinot Noir, Lodi Ava, California, 1 Each, $10.99

Five generations. California estate grown. Five generations of family farmers have strived to grow quality grapes with outstanding depth of flavor. Our winemaking team then crafts that fruit into character driven wines for everyday enjoyment. Our Pinot Noir is bursting with aroma and flavor, leading with ripe red cherry, strawberry, and raspberry. The wine is silky on the place with red fruit and vanilla undertones, culminating in a clean, lasting finish. Certified sustainable. Certified Green: Lodi rules sustainable winegrowing.