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Stags Leap Cabernet Sauvignon, Napa Valley, 750 Millilitre, $54.99
First vintage 1893. Located in the heart of the Stags Leap District, Stags' Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Simple, time-honored techniques have been used over decades to ensure that all Stags' Leap wines embody a natural balance, exhibiting both intensity and finesse. Cabernet Sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar. stagsleap.com. Alc. 14.3% by vol. 28.6 Vinted by Stags' Leap Winery, Napa, California. Bottled by Stags' Leap Winery, Sonoma, California.
Federalist Red Blend, Mendocino County, Vintage 2016, 750 Millilitre, $19.99
Age in Bourbon barrels for 6 months. Our Red Blend boasts bright fruit from Mendocino County with a smoky, vanilla finish from our 6 month aging process in Bourbon Barrels. Harvested from Mendocino County, this Red Blend is an exciting marriage of the best red varietals in Mendocino County & our meticulous aging process. The blend is first to bring complex layers of flavors to the wine, but it's the aging that sets it apart. Aged six months in American Oak and then six more months in Bourbon Barrels, this wine has a unique smoky vanilla finish that is second to none. federalistwines.com. 14.5% alc by vol. Cellared & bottled by Federalist Vineyards, Rutherford, CA. American Made.
Federalist Zinfandel, Mendocino County, Vintage 2016, 750 Millilitre, $19.99
Age in Bourbon barrels for 6 months. Our Zinfandel has big, bold raspberry and black pepper flavors, bolstered with rich vanilla from our 6 months aging process in Bourbon Barrels. Harvested from Mendocino County, this Zinfandel undergoes a one year aging process in barrel. First, the wine is aged six months in American oak in order to let the Zinfandel mature and bring out the bright characteristics of the grape. Then, it's aged an additional six months in Bourbon Barrels to add vanilla and smoky notes that bring complexity to the finish on this wine. federalistwines.com. 14.5% alc by vol. Cellared & bottled by Federalist Vineyards, Rutherford, CA. American Made.
Intrinsic Red Blend, Columbia Valley, 2017, 750 Millilitre, $19.99
Street art and winemaking-an unexpected pairing. Wine maker Juan Munoz-Oca aged cabernet franc on malbec skins and malbec on cabernet franc skins for 9 months to create a layered wine with silky, refined overtones. Street artist Zimer took the wine style and perfectly symbolized it in this latest collaboration. intrinsicwineco.com. 51% malbec. 49% cabernet franc. Alc 14.5% by vol. Cellared & Bottled by Intrinsic Wine Co. Paterson, WA.
Ruffino Chianti, Classico, Aziano, 750 Millilitre, $19.99
Dal 1716. Aziano is an excellent example of traditional-style Chianti Classico. The balance between fruit and tannins creates a complex red wine filled with aromes of black cherries, chocolate and nuts.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Grgich Hills Estate Zinfandel, Napa Valley, 750 Millilitre, $38.99
Estate grown. Grgich Hills Estate was founded in 1977 by Miljenko Mike Grgich and Austin Hills after the 1973 Chateau Montelena Chardonnay that Mike crafted outscored the best of France in the famed 1976 Paris Tasting, a competition that revolutionized the wine world. In recognition of his pioneering lifetime achievements, Mike was inducted into the Vintners Hall of Fame in 2008. We farm all of our vineyards naturally and use our passion and art to handcraft exceptionally food-friendly, balanced, and elegant wines. Family owned & operated.
Bonterra Merlot, California, 750 Millilitre, $16.99
Made with organic grapes. CCOF: California Certified Organic Farmers. Winery & grapes certified by The California Certified Organic Farmers. Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction Our Merlot has the distinctive cherry-berry flavors and subtle aromas of cranberry and chocolate. Jeff Cichocki, Winemaker. www.bonterra.com. Alc. 14.2% by vol. 28.4 Vinted & bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.
Chateau Ste Michelle Indian Wells Cabernet Sauvignon, Columbia Valley, 750 Millilitre, $16.99
Average Analysis Per 5 Oz: Calories 127; Carb 4.1 g; Protein 0.0 g; Fat 0.0 g. Less than 1 g sugar per 5 oz glass. Gluten free. Established 1967. Indian wells. Contemporary winemaking series. Washington State's founding winery. Since 1967, the dedicated winemakers at Chateaus Ste. Michelle have crafted some of the most spectacular wines in the world - notably through the meticulous approach to Indian Wells. Specially selected and carefully aged, this premier cabernet sauvignon showcase a lush texture and concentrated flavors of blackberry and black cherry. ste-michelle.com. Scan the QR code to discover more about our vineyards and how to make our wines or visit us at ste-michelle.com. Alc. 14.5% by vol. 29 Produced & Bottled by Chateau Ste. Michelle, Paterson, WA, USA.
Portlandia Cabernet Sauvignon, Big Believer, Columbia Valley, 750 Millilitre, $16.99
Cabernet Sauvignon, Big Believer, Columbia Valley
Piattelli Vineyards Cabernet Sauvignon, Reserve, Lujan De Cuyo Mendoza, 750 Millilitre, $15.99
Red wine. In the 1940's, the Piattelli family immigrated to Argentina, bringing with them a winemaking legacy from their native Tuscany Their tradition and passion continue to be the strong legacy behind this prestigious wine. Lujan de Cuyo (Elev. 3,152 ft) is a region celebrated for its perfect combination of rocky soils, thermal amplitude and warm sun. These characteristics define the aromas and flavors that distinguish this remarkable wine. 100% cabernet sauvignon. www.grapetravel.com. A travel guide to beautiful Argentina courtesy of Piattelli. www.grapetravel.com. 14.5% alc./vol. 29 Product of Argentina. Produced and bottled by Piattelli Vineyards B 73118.
Don Miguel Gascon Argentina Malbec Red Wine 750ml, 750 Millilitre, $15.99
Don Miguel Gascon Malbec opens with intense aromas of blackberry, dark plum and a hint of mocha. Dark fruit nuances intertwine with notes of black spice and chocolate to create a magnificent, full bodied Malbec wine. Round tannins and a plush mouthfeel lead the way to a long, velvety finish. This highly versatile wine pairs well with traditional Argentinian meat dishes and cheeses. Enjoy this Argentinian Malbec at your next outdoor party or during a cozy night in. Gascon wines reflect Argentina's rich winemaking history and the vibrant culture of the country.
Angels Ink Pinot Noir, Central Coast, 750 Millilitre, $18.99
Inspired by the enlightenment of the Renaissance and the Age of Discovery, Angels Ink reflects our present era passion for individual expression, diversity and cultural awareness. This philosophy drives our winemakers to craft a Pinot Noir that expresses its highest and best self. Rich, round and supple in texture, a crush of berry and vanilla-backed juiciness encompass its overall personality. Alc. 13.5% by vol. 27 Produced & bottled by Angels Ink Wines, Livermore, CA.
Franciscan Estate Cabernet Sauvignon Red Wine 750ml , 750 Millilitre, $14.99
Franciscan Estate Cabernet Sauvignon is a rich, full-bodied red wine with soft tannins and a smooth finish. Made using California grapes, this wine features the dark fruit character of jam, blackberry and plum with hints of oak, caramel and vanilla. Enjoy this Cabernet Sauvignon on its own or in a wine cocktail. It makes the perfect pairing with foods like lamb, ribeye, pork chops and gourmet burgers. Franciscan Estate Cabernet Sauvignon is great for a variety of occasions, whether you're entertaining friends and family or you need a wine gift to take to a dinner party. Each wine bottle has 14.2% alcohol by volume. Franciscan is known for our traditionally crafted wines with a modern taste. Our portfolio of wines is bold, smooth, and flavorful, reflecting our winemaking philosophy of letting “the fruit speak for itself.” In addition to Cabernet Sauvignon, Franciscan Estates wine is also available in Sauvignon Blanc, Chardonnay and other varieties.
Chateau Ste Michelle Merlot, Columbia Valley, 750 Millilitre, $14.99
Established 1967. Washington State's founding winery. Since 1967, the dedicated winemakers at Chateaus Ste. Michelle have transformed the finest grapes into some of the most spectacular wines in the world. The aromas of mocha and spice in this classic merlot mingle with the richness of black cherry - perfect for hearty pasta, nutty rice or grilled lamb.
The Federalist Zinfandel, Lodi, 750 Millilitre, $14.99
First President of the United States. General of the Continental Army. Father of our country. It’s no overstatement to say that George Washington is a downright legend. All this makes George the perfect founding father to represent The Federalist Zinfandel. Sourced from the moderate Mediterranean climate of the Lodi appellation with big, bold flavors of blackberry and plum, it’s a true homage to the man himself. Exclusive marketing agent. Terlato Wines International.
Layer Cake Red Wine Blend, Sea of Stones, Mendoza, Argentina, Vintage 2012, 750 Millilitre, $13.99
One hundred percent hand crafted. My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I have always loved those words. - A. Orlando. Tribute to Jayson Woodbridge's grandfather. www.layercakewines.com. 14.5% alc./vol. Bottled by One True Vine, American Canyon, Napa County, CA. Product of Argentina.
Tribute Cabernet Sauvignon, California, 750 Millilitre, $14.99
Est 1981. Forty years ago, driven by grit, strength and an incredible bond, a family transformed a wild mountainside into a thriving winery. This wine is a tribute to that journey, and to the bond, that exists amongst the family. Benziger family heritage. Alc 14% by vol. 28 Bottled by Universal Wine Network Livermore & Ripon, CA.
7 deadly Cabernet Sauvignon, Lodi, 750 Millilitre, $13.99
7 Deadly Cab: Wrath; Greed; Vanity; Envy; Sloth; Gluttony; Lust. Sinful indeed. This wickedly delicious Cabernet Sauvignon is the envy of all others. Born from a Catholic school upbringing and our winemaker's lust for hedonistically seductive wine, this coveted Cabernet Sauvignon hails from the desirable Lodi appellation and tempts you with layers of abundant dark fruit and toasted vanilla notes. We've given our souls to growing some of the finest grapes so that saints and sinners alike can enjoy our 7 Deadly Cab. Certified Green: Sustainable grape growing by the Lodi rules program.
Hess Select Winemakers Red Blend, California, Treo, 750 Millilitre, $13.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This red blend is layered with flavors of deep red and black berries, cocoa, and subtle undertones of oak. Sustainably produced. - Donald Hess, Founder.
Angeline Vineyards Cabernet Sauvignon, California, 750 Millilitre, $12.99
Family owned since 1990. Striking with rich notes of cassis, boysenberry and blackberry with clove and cacao nib.
