Pinot Noir (51)

Mark West Pinot Noir Red Wine, 750 Millilitre, $10.99

Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.

Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99

My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.

La Crema Pinot Noir, Monterey, 2016, 750 Millilitre, $17.99

Monterey Pinot Noir: Ocean winds. Deep & earthy. 13.5% alc/vol. Vinted and Bottled by La Crema Santa Rosa, California.

Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $5.50

Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.

Underwood Pinot Noir, Oregon Grown, 2019, 750 Millilitre, $12.99

Underwood Pinot Noir: Oregon is a place where opposites come together. It is a place where community is built on the strengths of individuals, where wild open spaces coexist with industrial cities, and farmlands are full of inspiring artists. It is a place united by the belief that what goes into the glass is more important than the type of glass it is being poured into. Union brings this spirit and character of Oregon to wines You can put on your table every day. Underwood draws from the diverse palette of Oregon grapes to create notable everyday wines. 2019 Notes: Cherry, Black Currant, Forest Floor. unionwinecompany.com. 13% alc./vol. 26 Oregon grown. Made in Oregon. Sustainably vinted and bottled by Union Wine Company, Tualatin, OR.

Hahn Pinot Noir Red Wine, 750 Millilitre, $12.99

Hahn Pinot Noir has aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The grapes we harvested at optimum ripeness to create an intense flavor profile with velvety tannins. The palate is medium bodied with silky tannins, a soft round mouth feel, excellent acid balance and notes of earthiness on a long, lingering finish.

Barefoot Cellars Pinot Noir Red Wine 1.5L , 1.5 Litre, $10.99

Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a large 1.5 L red wine bottle. With light brown spice aromas and a silky smooth finish, this California red wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. The 1.5 L wine bottles are perfect for larger gatherings. This Pinot Noir wine comes from Barefoot, the most awarded wine brand in US competitions.

Portlandia Pinot Noir, Oregon, 750 Millilitre, $16.99

Pinot Noir, Oregon

Mark West Black Pinot Noir Red, 750 Millilitre, $14.99

Est. 1978. Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. For Mark West Black, we source grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel.

Erath Pinot Noir, Oregon, 2008, 750 Millilitre, $16.99

Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.

Angeline Vineyards Pinot Noir, California, 750 Millilitre, $10.99

Pinot Noir, California

Bogle Vineyards Pinot Noir, California, 750 Millilitre, $9.99

Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Butternut Pinot Noir, California, 750 Millilitre, $9.99

Pinot Noir, California

Banshee Pinot Noir, Sonoma County, 750 Millilitre, $19.99

bansheewines.com. Alc 13.9% by Vol. 27.8 Vinted & Bottled by Banshee Wines, Sonoma, California.

Meiomi Pinot Noir, California, 750 Millilitre, $18.99

Pinot Noir, California

Tisdale Tisdale Wine Pinot Noir, 750 Millilitre, $4.99

Tisdale Wine Pinot Noir

Joel Gott Pinot Noir, California, 750 Millilitre, $13.99

Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.

Tribute Pinot Noir, 750 Millilitre, $12.99

Est 1981. Forty years ago, driven by grit, strength and an incredible bond a family transformed a wild mountainside into thriving winery. This wine honors that journey, and the bond that exists amongst the family. Certified Sustainably Grown. Alc. 14.1 by vol. 28.2 Bottled by Tribute Winery Livermore & Ripon, CA.

William Hill Estate Pinot Noir, 750 Millilitre, $14.99

William Hill Estate Pinot Noir offers expressive fruit characteristics and a bright, food-friendly finish. This is a polished and approachable Pinot Noir that’s enjoyable on its own or paired with a wide variety of dishes. Elegant and aromatic, notes of black cherry, raspberry, plum and hibiscus blend seamlessly on the medium-bodied palate with spicy hints of clove, cocoa and a subtle touch of vanilla. Beautifully balanced and well-textured with a memorable, lingering finish.

Penner Ash Pinot Noir, 2016, 750 Millilitre, $44.99

With a focus on balance and purity of fruit, our Pinot Noir is created by blending distinctive vineyard sites from the northern Willamette Valley. Penner-Ash wine cellars is committed to quality wine, friendship and family. www.pennerash.com. Alc. 14.3% by vol. Vinted & bottled by Penner-Ash wine cellars Dundee, Oregon.

Apothic Pinot Noir Red Wine 750ml , 750 Millilitre, $10.49

Apothic Pinot Noir is a velvety, full-flavored wine that speaks to all your senses. This captivating wine overflows with aromas of dark cherry and fresh raspberry, accented by subtle notes of vanilla. Whether you're hosting an intimate dinner with friends or a romantic evening with your partner, it pairs exquisitely with roasted lean meats, semi-hard cheeses, and creamy chocolate desserts. As the evening unfolds, let Apothic Pinot Noir enhance your dining experience, bringing an added touch of elegance to your gathering.

The Prisoner Pinot Noir, 750 Millilitre, $49.99

Pinot Noir

La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $23.99

Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.

Kendall-Jackson Kendall-Jackson Wine Pinot Noir, 750 Millilitre, $21.99

Kendall-Jackson Wine Pinot Noir

Juggernaut Pinot Noir, Russian River Valley, 750 Millilitre, $16.99

Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.

Hess Select Pinot Noir, Central Coast, 750 Millilitre, $13.99

Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.

Estancia Pinot Noir, 750 Millilitre, $12.99

Pinot Noir

Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99

At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.

Mark West Pinot Noir Red Wine, 50.72 Fluid ounce, $21.99

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.