Michelob Golden Draft Light 24 Pack Bottles, 12 Fluid ounce, $22.99

Golden Draft Light 24 Pack Bottles

Chloe Rose, Central Coast, California, 750 Millilitre, $11.99

Rose wine. Named after the ancient word meaning blooming, Chloe wines are burgeoning with beautiful aromas and luxurious flavors. Extraordinary grapes from prized Central Coast vineyards blossom into an elegant, dry Rose with flavors of strawberries, raspberries and watermelon. www.ChloeWineCollection.com. Alc. 13.0% by vol. 26 Vinted & Bottled by Chloe Wine Collection, Livermore, CA.

Louis Jadot Red Wine, Beaujalois-Villages, 2018, 750 Millilitre, $13.99

Flavor: A plump wine with notes of strawberry, black cherry and spice. Beaune - France. Origin: An easy-drinking wine made with grapes of the highest quality from the Beaujolais region of Burgundy. Grape: 100% Gamay. 13% alc by vol. 26 Product of France.

Surly Furious , 144 Fluid ounce, $20.99

Furious

Postmark Cabernet Sauvignon, Paso Robles, 750 Millilitre, $24.99

Est. 2004. A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At Postmark, we have partnered with the finest growers throughout the renowned Paso Robles winegrowing region to craft a Cabernet Sauvignon of exceptional depth and character. With the luxurious and layered complexity that defines the greatest Paso Robles wines, it offers, rich tannins and alluring flavors of raspberry, blackberry, chocolate and plum.

Partida Tequila, Reposado, 750 Millilitre, $44.99

Estate bottled. 40% alc. vol. (80 proof). Produced and bottled by La Autentica Tequila, Jalisco, Mexico.

Corona Familiar Beer, 12 Each, $15.99

Beer

Dark Horse Red Blend Red Wine 750ml , 750 Millilitre, $7.49

Invite affordable luxury to your dinner table with Dark Horse Red Blend. Made from a blend of premium winemaking grapes from California, Argentina, Chile and Spain, this bold, dark red wine showcases notes of blueberry, raspberry, plum and black currant. This full-bodied red wine has smooth acidity and a long finish. Pair this versatile red blend with cheese or serve at backyard barbecues. Dark Horse Red Blend is best served at room temperature or slightly chilled, whether you're enjoying it on its own or in a wine cocktail. It's also an elegant wine gift for birthdays, anniversaries and other special occasions. Each wine bottle has 13.5% alcohol by volume. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price. In addition to Red Blend, Dark Horse wine is also available in Rose, Cabernet Sauvignon and other varieties.

Barefoot Bubbly Pink Moscato Champagne Sparkling Wine 4, 187 Millilitre, $13.99

Barefoot Bubbly Pink Moscato Champagne delivers sweet, fruity notes of strawberries, peaches and fresh berries. These perfectly portable mini wine bottles come with a twist and pop cap, so no wine opener is needed. With a creamy, refreshing finish, this sparkling Moscato wine pairs perfectly with everything from cheeses to sweet treats. Enjoy this pink sparkling wine from California chilled or mixed in a cocktail. These mini champagne bottles are ideal for those times when you don't want to open a full bottle of wine. This bubbly Moscato is the sweetest sparkling wine offered by Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Coors Light 4.2% ABV, 24 Pack, 24 Each, $22.99

Crisp, clean and refreshing, Coors Light is an American-style light lager beer. This light beer has 4.2% ABV, 102 calories and 5 grams of carbs per 12-ounce serving. Full of Rocky Mountain refreshment, this light-calorie beer provides a light body with clean malt notes and low bitterness. Share this 24-pack of beer with friends and family all year long when you’re in need of refreshing drinks. Not only is Coors Light golden beer crafted with pure water, lager yeast, two-row barley malt, and four hop varieties, but it's cold lagered, cold filtered, and cold packaged to deliver an unforgettable beer-drinking experience. A carry case of Coors Light beer cans makes for great party drinks or for tailgating, barbecues, and any holiday that calls for beer. Coors Light American Lager takes pride in its process and ingredients that make it The World’s Most Refreshing Beer.

Coors Light Beer, 15 Pack, 16 Each, $20.99

Cold lagered filtered package. Corn syrup is used as part if the brewing process only. Coors light never uses high fructose corn syrup. coorslight.com. We are committed to providing quality products. If you have any comments, please call us at 1-800-642-6116, or write to us at: Coors Brewing Co. Golden, Colorado 80401. Coors recycles. Alc. 4.2% Vol.

Meiomi Pinot Noir, Bright, California, 750 Millilitre, $18.99

Pinot Noir, Bright, California

Toscana Testamatta, Bibi Graetz, 750 Millilitre, $99.99

Testamatta, Bibi Graetz

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Foster's Beer, Premium Ale, 25.4 Ounce, $2.99

Celebrated worldwide. 1888-1907 Original Foster's Brewery. Australia's famous beer brand. Corn syrup is used as part of the brewing process only. Foster's never uses high fructose corn syrup. Consumer Questions: 1-888-743-7777 union made. Recyclable aluminum. 5.5% alc./vol. 11 Brewed in the USA. Lager beer, Brewed and packaged under the supervision of Foster's brand LTD by oil can breweries in Fort Worth TX. Brewed in the USA with US and imported ingredients.

La Crema Sauvignon Blanc, Sonoma County, 750 Millilitre, $18.99

Sauvignon Blanc, Sonoma County

Angels Envy Whiskey, 750 Millilitre, $45.99

86.6

Angels Ink Pinot Noir, Central Coast, 750 Millilitre, $15.99

Inspired by the enlightenment of the Renaissance and the Age of Discovery, Angels Ink reflects our present era passion for individual expression, diversity and cultural awareness. This philosophy drives our winemakers to craft a Pinot Noir that expresses its highest and best self. Rich, round and supple in texture, a crush of berry and vanilla-backed juiciness encompass its overall personality. Alc. 13.5% by vol. 27 Produced & bottled by Angels Ink Wines, Livermore, CA.

E. Guigal Cotes du Rhone, France, 750 Millilitre, $19.99

Cotes du Rhone, France

The Federalist Sauvignon Blanc, 750 Millilitre, $15.99

Sauvignon Blanc

Michelob Golden Light Draft Beer, 24 Each, $22.99

Draft Beer

Meiomi Red Blend, California, 750 Millilitre, $18.99

Red Blend, California

Lift Bridge Lost Landing, Hazy IPA, 6 cans, 12 Ounce, $11.49

Lost Landing, Hazy IPA, 6 cans

Cantina Zaccagnini Red Wine, 750 Millilitre, $19.99

Red Wine

Line 39 Red Blend, California, 750 Millilitre, $8.99

Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature. Concentrated aromas of blackberry jam, mocha, toasted oak and rich flavors of plum, dark chocolate, sweet vanilla with a lingering finish.

Cupcake Light Hearted Pinot Noir, California, 750 Millilitre, $8.99

Pinot Noir, California

Tisdale Tisdale Wine Sweet Red, 750 Millilitre, $4.99

Tisdale Wine Sweet Red

Dark Horse Double Down Red Blend Red Wine, 750 Millilitre, $7.49

Dark Horse Double Down Red Blend Wine is a bold and complex red wine blend with strong notes of blackberries and raspberries. Layers of toasted oak, warm brown spice and caramel lead to a rich mid-palate with a lasting finish that is sure to exceed expectations. For a dinner party, serve Double Down Red Blend with a steak or salmon — both make a great food and wine pairing. If you're hosting a wine and cheese party, pair it with bold cheeses like a sharp cheddar or aged gouda. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Elemental Rose Wine, California, 750 Millilitre, $12.99

Rose Wine, California

Founders Beer, Barrel-Aged Series, Backwoods Bastard, 4 Each, $14.99

Expect lovely, warm smells of single malt scotch, oak bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.