Pinot Noir (106)

Angeline Vineyards Pinot Noir, California, 750 Millilitre, $12.99

Pinot Noir, California

Meiomi Pinot Noir, California, 750 Millilitre, $18.99

Pinot Noir, California

Belle Glos Pinot Noir, Russian River Valley, Sonoma County, 750 Millilitre, $44.99

Dairyman. Sonoma County, California. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.

Dark Horse Pinot Noir, California, 750 Millilitre, $7.49

Pinot Noir, California

Byron Pinot Noir, Santa Barbara County, 2009, 750 Millilitre, $16.99

You are here. That's the beautiful thing about wine - it can transport you halfway around the globe. In this case, here is Santa Barbara, a region that Byron helped pioneer decades ago. This Chardonnay is lush with notes of citrus, honey and brown spice. Alc. 13.5% by vol.

Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $5.50

Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.

Apothic Pinot Noir Red Wine 750ml , 750 Millilitre, $10.49

Apothic Pinot Noir is a velvety, full-flavored wine that speaks to all your senses. This captivating wine overflows with aromas of dark cherry and fresh raspberry, accented by subtle notes of vanilla. Whether you're hosting an intimate dinner with friends or a romantic evening with your partner, it pairs exquisitely with roasted lean meats, semi-hard cheeses, and creamy chocolate desserts. As the evening unfolds, let Apothic Pinot Noir enhance your dining experience, bringing an added touch of elegance to your gathering.

Josh Pinot Noir, Santa Barbara County, 1 Each, $18.99

Pinot Noir, Santa Barbara County

Hess Select Pinot Noir, Central Coast, 750 Millilitre, $13.99

Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.

McManis Family Vineyards Pinot Noir, Lodi Ava, California, 1 Each, $10.99

Five generations. California estate grown. Five generations of family farmers have strived to grow quality grapes with outstanding depth of flavor. Our winemaking team then crafts that fruit into character driven wines for everyday enjoyment. Our Pinot Noir is bursting with aroma and flavor, leading with ripe red cherry, strawberry, and raspberry. The wine is silky on the place with red fruit and vanilla undertones, culminating in a clean, lasting finish. Certified sustainable. Certified Green: Lodi rules sustainable winegrowing.

Estancia Pinot Noir, 750 Millilitre, $12.99

Pinot Noir

Browne Pinot Noir, Willamette Valley, 2017, 750 Millilitre, $19.99

A tribute to the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, Browne family Vineyards is a dream many years in the making. His passion, integrity and hard work ethic set a standard of excellence to inspire generations to follow. Every decison made - from the vineyard to the bottle - reflects our commitment decisions, well-balanced Oregon Pinot Noir. - Andrew Browne. Alc. 14.5% by vol. 29

Boen Pinot Noir, 750 Millilitre, $16.99

Pinot Noir

Elouan Pinot Noir, Oregon, 750 Millilitre, $16.99

Pinot Noir, Oregon

Firesteed Oregon Pinot Noir, 750 Millilitre, $15.99

Oregon Pinot Noir

Hahn Pinot Noir Red Wine, 750 Millilitre, $12.99

Hahn Pinot Noir has aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The grapes we harvested at optimum ripeness to create an intense flavor profile with velvety tannins. The palate is medium bodied with silky tannins, a soft round mouth feel, excellent acid balance and notes of earthiness on a long, lingering finish.

Sunny with a Chance Organic Pinot Noir , 750 Millilitre, $12.99

Organic Pinot Noir

Hottips Pinot Noir, Oregon, 2017, 750 Millilitre, $20.99

Unconditional. Since 1998, battle creek cellars has been a producer of premium Pinot Noir underscoring the best in Oregon winemaking. In unconditional, we've curated Pinot Noir from some of the most exciting vineyards in the state to create a wine that compromises nothing in quality and enjoyment. Alc. 13.0% by vol. Produced and bottled at Dundee, OR by Battle Creek Cellars.

Cavit Pinot Noir, Provincia di Pavia, 1.5 Millilitre, $14.99

Cavit Collection. Excellence in Italian craftsmanship. This seductive Pinot Noir is sourced from vines grown in Northern Italy's historic Pavia Region. To these ideal vineyards, Cavit brings over a half century of winemaking expertise and a passion for quality. This alluring wine captures the essence of Pinot Noir with its berry and black cherry aromas and flavors. Its silky smooth texture makes it a perfect pair with grilled meats, salmon, chicken and risottos. Salute! The Cavit winemaking team proudly presents this distinctive Pinot Noir from the award-winning Cavit Collection. - Anselmo Martini, Chief Winemaker, Cavit. Sole U.S. agent.

Mirassou Pinot Noir Red Wine, 750 Millilitre, $9.99

Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.

Raeburn Pinot Noir, Sonoma County, 750 Millilitre, $23.99

Pinot Noir, Sonoma County

Flowers Pinot Noir, Sonoma Coast, 2007, 750 Millilitre, $52.99

Joan & Walt Flowers proprietors. At Flowers vineyard & winery, our goal as winegrowers is to listen to the grapes and give them what they need - gentle handling, the use of age-old Burgundian techniques and attention to detail. Our hope as fellow wine lovers is that you will enjoy tasting our wines as much as we enjoy creating them. Alc. 13.4% by vol.

Shea Wine Cellars Pinot Noir, Willamette Valley, Estate, 750 Millilitre, $46.99

Shea Vineyard is located in the Yamhill-Carlton AVA in Oregon’s Willamette Valley. Our Estate Pinot Noir is a blend that best expresses that overall fruit quality of Shea Vineyard in any given vintage. We select the Estate from throughout the two hundred acre site and the wine contains every clone of Pinot noir we grow: Pommard, Wadenswil and several Dijon clones. Careful vineyard practices are matched by restrained winemaking, allowing each vintage to unfold and reveal its unique offering.

Mer Soleil Reserve Pinot Noir, Santa Lucia Highlands, 750 Millilitre, $21.99

Farmed in vineyards cooled by winds off the Pacific, this first vintage was harvested between September 9 and September 23. Mer Soleil, meaning sea and sun, takes its name from our coastal setting, where sunny skies mix with gusting maritime winds. This wine is produced from hillside vineyards in the Santa Lucia Highlands, whose dramatic weather provides ideal conditions for growing Pinot Noir. Charlie Wagner - Winemaker, The Mer Soleil Vineyard.

Belle Glos Pinot Noir, Santa Lucia Highlands, Monterey County, 750 Millilitre, $44.99

Las alturas. Monterey County, California. With aging, decanting is recommended. -Joseph J. Wagner, Winemaker.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Belle Glos Pinot Noir, Santa Maria Valley, Santa Barbara County, 750 Millilitre, $44.99

Clark & telephone. Santa Barbara County. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.

Gerard Bertrand Pinot Noir, 750 Millilitre, $19.99

This wine embodies the South France lifestyle. Fresh, elegant and intensely fruity, this 100% pinot noir is ideal at 64.4 degrees F with roasted or grilled meals and fresh cheeses.

La Crema Pinot Noir, Monterey, 2016, 750 Millilitre, $17.99

Monterey Pinot Noir: Ocean winds. Deep & earthy. 13.5% alc/vol. Vinted and Bottled by La Crema Santa Rosa, California.

Francis Coppola Santa Barbara Pinot Noir, 750 Millilitre, $17.99

Santa Barbara Pinot Noir