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Teremana Tequila, Anejo, 750 Millilitre, $44.99
Small batch. DTA: 1613. Bottle: T258L. Whiskey barrel rested. Distilled in handmade copper pot stills. I'm proud to share our small batch, handcrafted Teremana Anejo tequila with you. It begins with harvesting mature Highlands agave and slow roasting in traditional brick ovens before distilling in small copper pot stills. We then rest the Mana in American Whiskey barrels, bringing out delicious notes of rich warm oak, vanilla and roasted agave to deliver a lightly sweet and complex finish. Teremana Añejo Tequila is crafted to be sipped neat or on the rocks. Made with respect. Made with Mana. - Dwayne Johnson -Founder.
Hornitos Hornitos Plata Tequila, 1.75 Litre, $37.99
For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. Enjoyable start to finish, this pure delivery of true agave flavor benefits from Hornitos' unique cultivation and distillation process. With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish. Savor this expertly crafted tequila on its own or in cocktails like the Paloma, allowing its clean and fresh character to shine through. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.
Hornitos Tequila Reposado, 1.75 Litre, $37.99
Tequila 100% Puro De Agave. Hornitos Reposado Tequila is a medium-bodied tequila proudly made in Jalisco, Mexico. Hornitos Reposado is made from 100% blue agave and aged in large oak vats for at least two months for a smooth-tasting tequila. Hornitos was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day. Featuring notes of apple and herbs along with a strong agave nectar flavor, this Hornitos Reposado Tequila also offers a warm and slightly astringent finish. Whether enjoyed neat, on the rocks, or in signature cocktails, such as a Margarita, Hornitos Reposado delivers bold flavor in every sip. This bottle of tequila is 40% alcohol by volume and should be enjoyed responsibly.
el Jimador Reposado Tequila, Reposado Tequila, 750 Millilitre, $23.99
El Jimador Reposado is made with 100% hand-harvested blue Weber agave, naturally fermented and double-distilled. Then it rests for two months in our own handmade American oak barrels. It has a moderately smoky flavor with lingering hint of caramel. 40% alc/vol (80 Proof).
Monte Alban Mezcal, 100% Agave, Avocado with Agave Worm, 750 Millilitre, $22.99
The Mystique of Mezcal. You are holding in your hands one of the most legendary drinks in the world. Its mystique, created over hundreds of years, follows it to this day. What is it about Mezcal that has giver such as avid following? What make it so unique? The beginning. Mezcal dates from the middle of the sixteenth century, when the Spanish conquistadors had conquered the New World. When they ran out of their traditional rum, the battle-scarred fighters looked for something else to celebrate with. The Aztecs near the mountain-top settlement of Monte Alban in Oaxaca had cultivated a certain species of agave cactus for juice which they would ferment into what they called pulque. The Spaniards, wanting something much more potent than pulque, began to experiment with the agave. First, they chopped it up to be cooked. The juice was then pressed out, fermented for several days, and finally distilled. The result was Mezcal. The Legend. Traditionally, every bottle of true Mezcal made in Oaxaca Province contains an agave worm. Since the agave worm inhabits only the species of cactus that Mezcal is made from the agave worm signifies genuine Mezeal, made the traditional way. The worm isn't there for looks. It is meant to be eaten. Because it is believed by many that within the worm lies the key. Some say it unlocks the door to a world of wondrous experiences. Others say it sets free a spirit of celebration. Still others say that eating the worm locks in the enchantment and excitement of Mezcal. The worm then holds different keys for different people. And there's only one way to see what yours will open. Try it. The Drink: Mezcal is traditionally drunk like Tequila: that is, with a lick of salt and a bite of lime. For true tradition, use the mixture of sea-salt and spices attached to this brochure. You'll find Monte Alban Mezcal con Gusano to be smooth and mellow as a Mexican sunset. Yet underneath, you'll discover a potency reminiscent of the ancient Spanish warriors who invented it. Whether you take it straight or mix it, be assured that Monte Alban is true Mezcal. The proof is in every bottle. 40% Alc/Vol 80 Bottled in Mexico. Product of Mexico.
Patron Tequila, 100% Agave, 375 Millilitre, $22.99
Patron Silver tequila is crafted from the highest quality 100% Weber Blue Agave, which is carefully harvested, closely trimmed, and slowly steam-baked in small brick ovens. The cooked agave is then crushed, fermented, and twisted-distilled in small batches, using the time-honored tahona process and the more modern roller mill method, to create Patron's signature smooth taste. Patron Silver's crisp clean taste, with notes of citrus and cooked agave, can be enjoyed straight, on the rocks, or mixed to enhance any cocktail. Each pour of Patron Silver is simply perfect. Our Commitment to Jalisco: All Patron tequilas are distilled and bottled at Hacienda Patron in the Highlands of Jalisco, Mexico, where great care is taken to protect the land that yields the world's finest agave. Among our sustainability efforts, we developed an innovative reverse osmosis system that reclaims water allowing for irrigation in our gardens and cleaning our facilities. Additionally, agave fiber from our production is transformed into compost, which is used to fertilize agave fields and other local land areas. patrontequila.com. 40% alc./vol. 80 Made in Mexico. Handcrafted and imported exclusively from Mexico.
