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Chicken Mozzarella Tortelloni with Roasted Chicken & Coconut

Rana

Recipe - Eagan East

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Chicken Mozzarella Tortelloni with Roasted Chicken & Coconut

Prep Time5 Minutes

Servings1

Cook Time10 Minutes

Ingredients

One 20-oz package Giovanni Rana Chicken Mozzarella Tortelloni

2 cups roasted chicken shredded

1 ½ cup coconut milk

3 tbsp butter or coconut oil

2 limes zest and juice

½ cup fresh coconut shredded to garnish

fresh mint to garnish

Salt and pepper to taste

Directions

Heat the butter or coconut oil in a large skillet, add the chicken and sauté on high heat for a couple of minutes until golden and crunchy. Lower the flame, add coconut milk, season with salt and pepper and let simmer.
In the meantime, cook the Tortelloni in a large saucepan according to package instructions and drain, reserving a few tbsp of the pasta cooking water.
Add the Tortelloni to the skillet and stir gently, adding pasta water a little at a time if you need to loosen the sauce. Season with lime juice and zest. Divide between plates, garnish with fresh coconut and mint and serve.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

One 20-oz package Giovanni Rana Chicken Mozzarella Tortelloni

Rana Signature Tortelloni, Chicken Mozzarella, Family Size, 20 Ounce

Add Rana Signature Tortelloni, Chicken Mozzarella, Family Size to Favorites.Add Rana Signature Tortelloni, Chicken Mozzarella, Family Size to Favorites.

$8.29$0.41/oz

2 cups roasted chicken shredded

Cub Original Rotisserie Chicken Hot, 1 Each

Add Cub Original Rotisserie Chicken Hot to Favorites.Add Cub Original Rotisserie Chicken Hot to Favorites.

$7.99 was $8.99

1 ½ cup coconut milk

Geisha Coconut Milk, 13.5 Ounce

Add Geisha Coconut Milk to Favorites.Add Geisha Coconut Milk to Favorites.

$2.99$0.22/oz

3 tbsp butter or coconut oil

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

2 limes zest and juice

Produce Lime, 1 Each

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$0.99

½ cup fresh coconut shredded to garnish

Baker's Sweetened Angel Flake Coconut, 14 Ounce

Add Baker's Sweetened Angel Flake Coconut to Favorites.Add Baker's Sweetened Angel Flake Coconut to Favorites.

$3.99$0.28/oz

fresh mint to garnish

Fresh Mint Bunch, 1 Each

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$3.49

Salt and pepper to taste

Morton Salt, 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.69$0.07/oz

Directions

Heat the butter or coconut oil in a large skillet, add the chicken and sauté on high heat for a couple of minutes until golden and crunchy. Lower the flame, add coconut milk, season with salt and pepper and let simmer.
In the meantime, cook the Tortelloni in a large saucepan according to package instructions and drain, reserving a few tbsp of the pasta cooking water.
Add the Tortelloni to the skillet and stir gently, adding pasta water a little at a time if you need to loosen the sauce. Season with lime juice and zest. Divide between plates, garnish with fresh coconut and mint and serve.