Pineapple Beef Stir-Fry
Recipe - Coon Rapids Wine & Spirits
Pineapple Beef Stir-Fry
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 can (8 ounces) pineapple chunks in juice, undrained
1 flank steak (1 pound), cut across the grain into thin strips
1 clove garlic, minced
½ cup A.1. Original Sauce
2 cups cooked rice
Directions
- Drain pineapple, reserving juice. Heat oil in large skillet on medium-high. Add steak; cook and stir 5 minutes, until cooked through. Add pineapple chunks, onions and garlic; cook and stir 2 minutes. Reduce heat to low.
- Mix reserved pineapple juice, 2 tablespoons water and cornstarch until well blended. Addto steak in pan; cook 1 minute or until thickened, stirring constantly. Remove from heat.
- Stir in steak sauce. Serve over rice.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Drain pineapple, reserving juice. Heat oil in large skillet on medium-high. Add steak; cook and stir 5 minutes, until cooked through. Add pineapple chunks, onions and garlic; cook and stir 2 minutes. Reduce heat to low.
- Mix reserved pineapple juice, 2 tablespoons water and cornstarch until well blended. Addto steak in pan; cook 1 minute or until thickened, stirring constantly. Remove from heat.
- Stir in steak sauce. Serve over rice.