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Ely Cabernet Sauvignon, Paso Robles, 750 Millilitre, $17.99
By Callaway Cellars. An ode to a legend and pioneer in viticulture and golf alike, Ely Callaway. No matter what you do, do your best and don't give up. - Ely Callaway. Paso Robles is an ideal region for growing bold Cabernet Sauvignon because of its long, hot days, crisp, cool nights, and diverse soils.
J. Lohr Cabernet Sauvignon, Paso Robles, 750 Millilitre, $17.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
J. Lohr Merlot, Paso Robles, 2008, 750 Millilitre, $17.99
Los Osos Merlot is grown in our vineyards in the Estrella River area of Paso Robles, one of three appellations in California that produces world class Merlot. Our Merlot has aromas of raspberry, red currant, and blackberry. The flavors are very rich and concentrated with substantial, yet velvety tannins. J. Lohr Estates wines are best characterized by their intense flavor and remarkable balance. Jerry Lohr practices the French system of planting each grape variety in its ideal appellation. With over 3,000 acres of vineyards, quality control is ensured from selection of optimum rootstock and clones through all facets of artisan winemaking. Each of these steps is focused on one goal - flavor second to none. Alc 13.5% by vol.
Ravel & Stitch Cabernet Sauvignon, Central Coast, 750 Millilitre, $19.99
Ravel & Stitch honors the exploratory spirit of the early pioneers of the Central Coast who helped shape this great wine growing region Ravel, meaning bringing things together, represents the knotting of people, families and cultures that created a rich and diverse new wine community. Stitch is the blending of different vineyard sites and winemaking techniques to create an exceptional wine with unique flavor and intensity.
14 Hands Hot To Trot Smooth Red Blend, Columbia Valley, 750 Millilitre, $11.99
Bring a unique, polished red wine to your table with 14 Hands Hot to Trot Red Blend. This dauntless red wine tempts right off the bat with aromas of bright cherry and succulent red currant. A full body of mature berry and plum notes gives way to a spicy finish—the perfect beginning to your night. The fruit flavors are supported by a frame of refined tannins, which gives way to subtle notes of baking spice on a persistent finish. Both stainless steel tanks and neutral French and American oak were used in the aging process to preserve fresh fruit flavors and further soften the wine. The 14 Hands Hot to Trot Red Blend is a delicious red wine that pairs beautifully with barbecued pork, grilled portable mushrooms, gourmet cheeses and lasagna Florentine.
Browne Pinot Noir, Willamette Valley, 2017, 750 Millilitre, $19.99
A tribute to the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, Browne family Vineyards is a dream many years in the making. His passion, integrity and hard work ethic set a standard of excellence to inspire generations to follow. Every decison made - from the vineyard to the bottle - reflects our commitment decisions, well-balanced Oregon Pinot Noir. - Andrew Browne. Alc. 14.5% by vol. 29
Gallo Family Cabernet Sauvignon, California, 1.5 Litre, $9.99
Family owned and operated Sustainably. 1933 founded. Since 1933, Gallo Family has stood by the belief that when you’re good to the land, the land will be good to you. Four generations later, we embrace the responsibility of making quality wines for all families while nurturing our land. Our full-bodied Cabernet Sauvignon shows off satisfying notes of blackberry and black currant, balanced by just the right amount of oak. Bottled by Gallo Family Vineyards.
Gallo Merlot, California, 1.5 Litre, $9.99
Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our full-bodied Merlot is all about taste. It blends flavors of black cherry, ripe plum and hints of oak for a velvety richness. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Vinted and bottled by Gallo Family Vineyards, Modesto, CA.
Gallo Pinot Noir, California, 1.5 Litre, $9.99
Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Alc. 12.5% by vol. Vinted & bottled by Gallo Family Vineyards, Modesto, CA.
Menage a trois Lavish Merlot, California, 750 Millilitre, $9.99
Smooth. Dark. Plush. Everything you love about merlot, only more. Menage a Trois lavish is a luxurious, over the top expression of merlot brimming with ripe blueberry and black plum flavors, accented by rich mocha notes wrapped in a plush, velvety finish. menageatroiswines.com. Alc. 13.8 % by vol. 27.6
Mirassou Pinot Noir Red Wine, 750 Millilitre, $8.99
Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.
Decoy Pinot Noir, California, 2018, 750 Millilitre, $21.99
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with your friends and family as much as we do with ours. DecoyWines.com. To learn about our Duckhorn portfolio of wines: (707) 945-1812; DecoyWines.com. Alc 14.1% by vol. 28.2 Cellared and bottled by Decoy, Hopland, CA.
Simi Cabernet Sauvignon, California, 750 Millilitre, $21.99
Est. 1876. Isabelle Simi was a visionary ahead of her time. Over 115 years ago, she took over SIMI winery at just 18 years old - and made her mark on California's wine country, including keeping our vineyards running through prohibition by selling sacramental wine. Isabelle's trailblazer spirit is reflected in every Simi bottle. Our Cabernet Sauvignon honors Isabelle and leaders like her, with dark fruit flavors of blackberry, plum and black cherry, toasted oak and brown spice with a velvety finish.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Campo Viejo Rioja, Tempranillo, 750 Millilitre, $10.99
The signature red cherry of Tempranillo wine. Rich aromas bursting with notes of red fruit balanced with hints of vanilla & Spices. Enjoy with good food & friends.
The Stag Cabernet Sauvignon, Paso Robles, 750 Millilitre, $18.99
St Huberts The Stag. The Stag is a symbol of power and elegance. The stuff of myth and legend revered the world over, he personifies strength and grace. This opulent, yet refined Cabernet Sauvignon celebrates this noble creature. Reflective of its coastal Paso Robles origins, this wine is generous in dark berry, spice and a hint of oak, which support velvety tannins and a lengthy finish. In the tradition of St Hubert, our patron saint, this wine is worthy of the hunt. Red wine. Enjoy responsibly. 13.8% alc. by vol. 28 Vinted & bottled by St Huberts, Sonoma, CA. Wine fo California, USA. Product of USA.
Chateau Ste Michelle Indian Wells Cabernet Sauvignon, Columbia Valley, 750 Millilitre, $16.99
Average Analysis Per 5 Oz: Calories 127; Carb 4.1 g; Protein 0.0 g; Fat 0.0 g. Less than 1 g sugar per 5 oz glass. Gluten free. Established 1967. Indian wells. Contemporary winemaking series. Washington State's founding winery. Since 1967, the dedicated winemakers at Chateaus Ste. Michelle have crafted some of the most spectacular wines in the world - notably through the meticulous approach to Indian Wells. Specially selected and carefully aged, this premier cabernet sauvignon showcase a lush texture and concentrated flavors of blackberry and black cherry. ste-michelle.com. Scan the QR code to discover more about our vineyards and how to make our wines or visit us at ste-michelle.com. Alc. 14.5% by vol. 29 Produced & Bottled by Chateau Ste. Michelle, Paterson, WA, USA.
Chateau Ste. Michelle Indian Wells Merlot, Columbia Valley, 750 Millilitre, $16.99
This ripe, fruit forward crowd-pleasing wine will enhance any evening or occasion. Sourced from select vineyards in the Columbia Valley in Washington State, this wine yields intense color and flavors of plum, red cherry, chocolate, and vanilla spice. The full bodied, rich mouthfeel is balanced by a firm structure and noticeable yet refined oak tannins, lead into a lush, savory, and satin-like finish. A polished wine crafted in an approachable style makes this wine an ideal pairing for a variety of appetizers and entrees. Impress your guests and try pairing with grilled tri-tip, backyard BBQ ribs and burgers, or charcuterie and gourmet cheeses.
Josh Cabernet Sauvignon, Reserve, Paso Robles, 750 Millilitre, $18.99
Blended and bottled by Joseph Carr. My father's name was Joseph but his best friend called him Josh. Halfway between San Francisco and Los Angeles, Paso Robles is a place becoming famous for its recipe and juicy Cabernet Sauvignon. The long growing season, intense sun and rich soils combine to create the perfect environment for the creation of this expenssive and bold but smooth and approachable wine. The Josh Cellars Pas Robles Cabernet is a limited production offering I made to pair with steaks, stews and good friends in honor of my dad and my hero josh. - Joseph Carr, Founder and son. www.joshcellars.com. Alc. 13.5% by vol. 27 Blended & bottled by Joseph Carr, Hopland, CA.
Juggernaut Pinot Noir, Russian River Valley, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.
