Very Dairy Dill Pickle Pasta Salad
In need of a creamy, delicious, and easy side dish to have with dinner, bring to a potluck, or picnic, or share with family? We’ve got just the one! With a strong dill flavor, this salad is sure to pack an electrolyte-rich punch while sporting good protein, too!
Recipe - Burnsville South Wine and Spirits - Opening May 15th!
Very Dairy Dill Pickle Pasta Salad
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
3 cups pasta shells, dry
1 cup pickles, sliced
4 oz cheddar cheese, cubed
1/4 white onion, diced
1/8 cup fresh dill
1/2 cup pickle juice
2/3 cup mayonnaise
1/3 cup sour cream
1/8 teaspoon smoked paprika
1/4 cup pickle juice
Pepper, to taste
Directions
- Cook pasta according to the box.
- While pasta is cooking, slice pickles, cube cheddar cheese, and dice onions. Combine in a large bowl.
- When pasta finishes cooking, mix with ½ cup pickle juice in a separate bowl and set aside.
- As pasta is soaking in juice, combine the dressing ingredients in a small bowl.
- Drain pickle juice from pasta and combine in large bowl with prepped additions and toss in dressing.
- Refrigerate for at least 2 hours for best taste.
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Cook pasta according to the box.
- While pasta is cooking, slice pickles, cube cheddar cheese, and dice onions. Combine in a large bowl.
- When pasta finishes cooking, mix with ½ cup pickle juice in a separate bowl and set aside.
- As pasta is soaking in juice, combine the dressing ingredients in a small bowl.
- Drain pickle juice from pasta and combine in large bowl with prepped additions and toss in dressing.
- Refrigerate for at least 2 hours for best taste.