Sweet and Tangy BBQ BowlsSweet and Tangy BBQ Bowls
Sweet and Tangy BBQ Bowls
Sweet and Tangy BBQ Bowls
Saucy Spoonâ„¢
Saucy Spoonâ„¢
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Recipe - Burnsville South Wine and Spirits - Opening May 15th!
Sweet and Tangy BBQ Bowls recipe
Sweet and Tangy BBQ Bowls
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 (28oz) can Saucy Spoonâ„¢ Baked Beans Sweet Hickory
2 cups hot cooked brown or white rice
2 cups coarsely chopped cooked chicken
2 cups halved multi-colored cherry tomatoes
1 avocado peeled, pitted, and sliced
1/4 cup sliced green onions
1/2 cup ranch dressing
1 tablespoon BBQ sauce
Directions
  1. In a saucepan or microwave-safe container, heat beans covered for 2 to 3 minutes or until hot. Portion rice into bowls and top with beans. Add chicken, cherry tomatoes, and green onions.
  2. In a small bowl whisk together ranch dressing and BBQ sauce. Drizzle over BBQ chicken bowls. 

Tip: Use rotisserie chicken to make this recipe super easy

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 (28oz) can Saucy Spoonâ„¢ Baked Beans Sweet Hickory
2 cups hot cooked brown or white rice
2 cups coarsely chopped cooked chicken
2 cups halved multi-colored cherry tomatoes
1 avocado peeled, pitted, and sliced
1/4 cup sliced green onions
1/2 cup ranch dressing
1 tablespoon BBQ sauce

Directions

  1. In a saucepan or microwave-safe container, heat beans covered for 2 to 3 minutes or until hot. Portion rice into bowls and top with beans. Add chicken, cherry tomatoes, and green onions.
  2. In a small bowl whisk together ranch dressing and BBQ sauce. Drizzle over BBQ chicken bowls. 

Tip: Use rotisserie chicken to make this recipe super easy