Fall Salad with Pumpkin Dressing
Recipe - Burnsville South Wine and Spirits - Opening May 15th!
Fall Salad with Pumpkin Dressing
Prep Time20 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 (1 ½ lb) butternut squash, cubed and roasted
1 apple, thinly sliced
1/2 cup toasted pecans
1/4 cup dried cranberries
1 pkg. 5-6 ounces mixed salad greens
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1/2 cup LIBBY'S® 100% Pure Pumpkin
1/4 cup light mayonnaise
1 tbsp Dijon mustard
2 tsp cider vinegar
1 tsp honey
1/8 tsp garlic salt
1/8 tsp ground black pepper
Directions
- To make the dressing, combine pumpkin, mayonnaise, mustard, vinegar, honey, salt, and pepper in a 16-ounce jar. Tighten lid and shake until well blended. Layer salad ingredients as desired, top with dressing, toss and serve.
20 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- To make the dressing, combine pumpkin, mayonnaise, mustard, vinegar, honey, salt, and pepper in a 16-ounce jar. Tighten lid and shake until well blended. Layer salad ingredients as desired, top with dressing, toss and serve.