American Flag S'mores Dip
Recipe - Burnsville South Wine and Spirits - Opening May 15th!
American Flag S'mores Dip
Prep Time5 Minutes
Servings6
Cook Time8 Minutes
Ingredients
6 HERSHEY’S Milk Chocolate Bars
24 JET-PUFFED Marshmallows
1½ tsp red sugar sprinkles
1½ tsp blue sugar sprinkles
1 box HONEY MAID Graham Crackers
Directions
- Heat oven to 350°F. Coat 13x9 baking dish with cooking spray and line with HERSHEY'S bars.
- Cut all marshmallows in half crosswise. Dip 16 halves in red sugar and 12 in blue sugar.
- Add plain and dipped marshmallows to the dish, arranging in an American flag pattern.
- Bake 6–8 minutes, or until marshmallows are puffed and chocolate is melted. Serve warm with HONEY MAID Graham Crackers for dipping.
5 minutes
Prep Time
8 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Heat oven to 350°F. Coat 13x9 baking dish with cooking spray and line with HERSHEY'S bars.
- Cut all marshmallows in half crosswise. Dip 16 halves in red sugar and 12 in blue sugar.
- Add plain and dipped marshmallows to the dish, arranging in an American flag pattern.
- Bake 6–8 minutes, or until marshmallows are puffed and chocolate is melted. Serve warm with HONEY MAID Graham Crackers for dipping.