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Skyfall Vineyard Cabernet Sauvignon, Columbia Valley, 2015, 750 Millilitre, $15.99
My grandfather would always tell me, great wine starts with finding the ideal vineyard site, which is a lot easier said than done. I walked a lot of vineyards before finding Skyfall, named for the massive car-sized boulders scattered among the vines that literally look like they fell from the sky. These boulders were brought by glacial floods of the last Ice Age along with silt loam soils now layered with ancient volcanic ash. The complexity of these soils is ideal for cultivating optimal flavors in the grapes, making Skyfall a perfect vineyard site. - David J. Minick, 3rd generation Washington State Grower. Skyfallvineyard.com. Alc. 13.5% by vol. Produced & bottled by Skyfall Vineyard, Walla Walla, WA.
Bogle Vineyards Cabernet Sauvignon, California, 750 Millilitre, $9.99
Our Cabernet Sauvignon grapes lingered on the vines well into autumn, soaking up sun filled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouth feel with ample structure and balance to ensure this wine will age well for years to come. This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Josh Cabernet Sauvignon, Vintage 2017, 750 Millilitre, $13.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Leese Fitch Red Wine, Firehouse, California, 2014, 750 Millilitre, $12.99
The old Sonoma firehouse was built in 1948. It has served as a gateway to our city, as the first fire Department, the Police Department City Operations. And now proudly to 3 Badge Beverage. Adobe since 1836. This wine celebrates our first home, the Leese-Fitch adobe. Built in 1836, this historical landmark in the Sonoma plaza was named after Jacob Leese and Henry Fitch, brothers-in-law to general Mariano Vallejo, the founder of the town of Sonoma. 3Badge.com. 13.5% Alc/vol. Vinted & bottled by 3 Badge Beverage Corp., Napa, CA.
Joel Gott Cabernet Sauvignon, California, 815, 750 Millilitre, $14.99
Since 1996, we have been working with vineyards across the state to create balanced wines. Our Cabernet Sauvignon is structured with concentrated fruit flavors, balanced tannins and a long, textured finish. Enjoy. - Joel Gott
Mark West Pinot Noir Red Wine, 750 Millilitre, $11.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Apothic Red Red Wine Blend 750ml , 750 Millilitre, $11.99
Apothic Red is a complex and inviting wine that offers a symphony of flavors. This rich blend boasts notes of dark berries, hints of mocha, and a touch of spice. Perfect for gathering with a group of friends at home, it pairs wonderfully with grilled meats, aged cheeses, and spiced desserts. Whether it's complementing a hearty dinner or enhancing the warmth of after-dinner conversation, let Apothic Red be your companion, making every moment vibrant and lively.
McManis Family Vineyards Cabernet Sauvignon, Lodi Ava, California, 750 Millilitre, $10.99
Five generations Family vineyards. Five generations of family farmers have strived to grow quality grapes with outstanding depth of flavor. Our winemaking team then crafts that fruit into character driven wines for everyday enjoyment. Our Cabernet Sauvignon opens with aromas of ripe blackberry. Medium-bodied on the palate with juicy black cherry and black currant flavors, it finishes with well-rounded, creamy tannins and a hint of mocha and smoke. Certified Green: Lodi rules, sustainable winegrowing. Certified sustainable.
Barefoot Cellars Cabernet Sauvignon Red Wine 750ml , 750 Millilitre, $5.99
Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 750 mL bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish. This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.
Apothic Dark Red Wine Blend 750ml , 750 Millilitre, $11.99
Apothic Dark is an inviting blend that showcases layers of deep, rich flavor. This unmistakable bold red blend is overflowing with black cherry and plum notes, with aromas of lightly roasted oak. Perfect for enjoying with friends at home, it pairs exquisitely with grilled meats, aged cheeses, and spiced desserts. As dusk settles and the day draws to a close, let Apothic Dark be the highlight of your conversation, creating cherished memories with every sip.
Frey Red Table Wine, Organic, California, 750 Millilitre, $8.99
Medium bodied, well balanced, and smooth, this wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts. Starting with grapes grown on organic family farms, this wine was crafted in accordance with the USDA organic winemaking standards, with no added sulfites. We ferment our wines with traditional yeast. All Frey wines are organic, from the vineyard, to the cellar, to the table.
Grounded Cabernet Sauvignon, California, 750 Millilitre, $15.99
By Josh Phelps. Grounded in heritage, grounded in soil, grounded in simplicity - Grounded Wine Company creates wines that are intriguing, clean, balanced, and evoke a sense of place. Growing up in this country, I have forged relationship with top growers throughout California. Grounded Wine Co. was born in 2017 with a simple philosophy: to make honest wines to share with friends. Our Cabernet Sauvignon is balanced and approachable with concentrated black fruit flavors, a hint of vanilla, and a smooth finish. This wine pairs great with dad's famous wine-infused burgers. Stay grounded.
7 deadly Red, Lodi, 750 Millilitre, $13.99
7: Wrath. Greed. Envy. Vanity. Sloth. Gluttory. Lust. Sinful indeed. This wickedly delicious red wine just might lure you down the path of gluttonous pleasure. Crafted from grapes grown in the diverse and hallowed soils of the enviable Lodi Appellation, where greedy winemakers hunger to create hedonistically seductive wines. We've tempted evil's wrath and are eternally damned to deliver decadent wines like our 7 Deadly Red. Certified Green Sustainable Winegrowing Lodi Rules. Certified Sustainable Grape Growing by the Lodi Rules Program.
Prati by Louis M. Martini Sonoma County Cabernet Sauvignon Red Wine, 750 Millilitre, $18.99
Prati by Louis M. Martini Cabernet Sauvignon Red Wine is a rich burgundy color and has deep layers of blackberry, black cherries and black currant aromas. The fruit tones are framed by sweet herbs, licorice and toasted vanilla. Rich, complex and superbly balanced, this full bodied red wine has an expansive mid palate and a long, elegant finish. Enjoy this distinct Cabernet wine on its own or paired with a rich steak or bold cheese.
Sutter Home Cabernet Sauvignon, California, 750 Millilitre, $5.50
Family owned in California. Since 1948. Family vineyards. At Sutter Home, we've been bringing people together since 1948. Raise a glass to friends and family with our classic Cabernet Sauvignon. Juice cherry and currant flavors, hints of toasted oak, and smooth tannins lead to a full, graceful finish. Share good times. Sutter Home. Flavor Profile: Dry. Drink responsibly. Drive responsibly. www.sutterhome.com. Alc. 13.5% by vol.
Tisdale Cabernet Sauvignon, California, 750 Millilitre, $4.99
At Tisdale Vineyards, we know that life is full of quality experiences. We want you to take the time to savor them. With flavors of ripe blackberry and plum, our experienced winemakers have crafted this Cabernet Sauvignon to an enticing, full-flavored wine with medium body and an impressive finish. Perfectly paired with your favorite pasta or grilled meat, we invite you to enjoy Tisdale Cabernet Sauvignon and share in life's endless possibilities. Contact us: 1-877-582-2783. www.tisdalewines.com. Alc. 12.0% by vol. Vinted & bottled by Tisdale Vineyards, Modesto, CA 95354.
Josh Merlot, Vintage 2011, 750 Millilitre, $13.99
Josh cellars. My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this, winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Merlot, created in a Bordeaux style blend, offers rich plum and black cherry flavors, accented by savory spices and toasted oak, with a soft, supple texture and lingering finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.9% by vol. Blended & bottled by Joseph Carr, Sonoma, CA.
Cs Cabernet Sauvignon, Washington State, 2018, 750 Millilitre, $15.99
Introduced by Charles Smith in 2015 with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.
Juggernaut Cabernet Sauvignon, California, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.
14 Hands Hot To Trot Smooth Red Blend, Columbia Valley, 750 Millilitre, $11.99
Bring a unique, polished red wine to your table with 14 Hands Hot to Trot Red Blend. This dauntless red wine tempts right off the bat with aromas of bright cherry and succulent red currant. A full body of mature berry and plum notes gives way to a spicy finish—the perfect beginning to your night. The fruit flavors are supported by a frame of refined tannins, which gives way to subtle notes of baking spice on a persistent finish. Both stainless steel tanks and neutral French and American oak were used in the aging process to preserve fresh fruit flavors and further soften the wine. The 14 Hands Hot to Trot Red Blend is a delicious red wine that pairs beautifully with barbecued pork, grilled portable mushrooms, gourmet cheeses and lasagna Florentine.
Troublemaker Wine, Red Blend, 750 Millilitre, $16.99
Troublemaker is a wink and a nod to the early days, when young Austin Hope was sent to the vineyards for breaking the rules and making mischief. Who knew a childhood punishment could become a life long passion and career? Still stirring things up, Troublemaker is all about breaking the rules. The way we see it, rules restrict our ability to create and innovate. Troublemaker wine is not bound by any perceptions of what a good wine should he. It's a wine made for you and your inner troublemaker. 14 blend. Troublemaker consists of: syrah, grenache, mourverde, petite sirah and zinfandel.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $13.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Decoy Cabernet Sauvignon, California, 2018, 750 Millilitre, $19.99
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with friends and family as much as we do with ours. DecoyWines.com. To learn our Duckhorn portfolio of wines: 707-945-1812; DecoyWines.com. 13.9% by vol. 27.8
Josh Cabernet Sauvignon, North Coast, Reserve, 750 Millilitre, $18.99
My dad, Josh, taught me that the most important things in life take hard work. I created my Reserve wines with this in mind, taking care to craft them to the highest standards. - Joseph Carr. Founder and son. Fruit-forward and balanced, our North Coast Cabernet Sauvignon is sourced from areas throughout the North Coast AVA, including Sonoma and Lake countries. The wine is bursting with aromas of dark cherries and roasted walnuts, while the palate shows flavors of dark cherries, toasted hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth.
