Chateau Ste. Michelle Riesling, Columbia Valley, 750 Millilitre, $10.99

Riesling, Columbia Valley

Hess Cabernet Sauvignon, 750 Millilitre, $21.99

Cabernet Sauvignon

Juggernaut Cabernet Sauvignon, California, 750 Millilitre, $16.99

Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.

818 Tequila, Reposado, 25 Fluid ounce, $42.99

100% Agave azul handcrafted, small batch in Jalisco, Mexico produccion. The magic of handcrafted 818. We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grown, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do. - The 818 Team. 100% Blue weber agaves. Handpicked from farms in the lowlands and highlands of Jalisco. Roasted, distilled twice, and gluten free.

Skyfall Vineyard Merlot, Columbia Valley, 2016, 750 Millilitre, $15.99

My grandfather would always tell me, great wine starts with finding the ideal vineyard site, which is a lot easier said than done. I walked a lot of vineyards before finding Skyfall, named for the massive car-sized boulders scattered among the vines that literally look like they fell form the sky. These boulders were brought by glacial floods of the last ice age along with silt loam soils now layered with ancient volcanic ash. The complexity of these soils is ideal for cultivating optimal flavors in the grapes, making Skyfall a perfect vineyard site. - David J. Minick. 3rd generation Washington State grower Skyfall Vineyard Steward. SkyfallVineyard.com. Alc. 13.7% by vol. Produced & bottled by Skyfall Vineyard, Walla Walla, WA.

Yellow Tail Moscato, Australia, 1.5 Litre, $10.49

Lil' sweet. Lil' fizzy. New taste. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips!

Milagro Tequila, Reposado, 375 Millilitre, $14.99

Welcome to a brighter side of tequila, where the sun always shines and fresh is best. Milagro Reposado is a 100% blue agave tequila which is rested in American oak barrels for 2-4 months. Every sip of Milagro Reposado delivers delicious notes of warm caramel and vanilla, and ends with surprising – yet subtle – notes of spice. Milagro Reposado tequila is best enjoyed neat, on the rocks or used to create your new favorite cocktail – like the Paloma Rosada! A bright & fresh take on a traditional Paloma with Milagro Reposado. Inspired by the upbeat energy and creativity of Mexico City, Milagro Tequila is hand-crafted in a process where tradition meets innovation. Our agave is sourced in the Jalisco Highlands, where the finest, sweetest blue agave in the world is cultivated. To extract all of the nuances of the precious agave flavor, the agave piñas are slow-roasted for 36 hours in traditional brick ovens. The extracted juice is then fermented and is finally distilled twice: first, in a pot still to retain the vibrant and mouthwatering flavors of the agave and second, in a column still to impart an absolutely exquisite smoothness that compares to the finest white spirits in the world. Please enjoy Milagro Tequila responsibly.

Yellow Tail Merlot, Australia, 1.5 Litre, $10.49

Crafted by The Casella Family. In the small Australian town of Venda, the Casella family has been making wine for generations. It is here that [yellow tail] was created with a simple philosophy - to make great wines for everyone to enjoy. This [yellow tail] Merlot is everything a great wine should be - soft, velvety and easy to drink. Flavors: dark plums, mulberries and spice Enjoy: with antipasto, good times and great friends. Dry. Sweet. www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.

Yellow Tail Merlot, Australia, 750 Millilitre, $5.50

Soft and smooth, with notes of dark plum, juicy berries and subtle spice. Vegan. Crafted by The Casella Family. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips! www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.

Apothic Inferno Red Wine Blend 750ml , 750 Millilitre, $12.99

Apothic Inferno is a robust red that embraces the warmth of toasted whiskey barrels. This distinctive whiskey barrel blend intertwines the richness of dark fruit notes with the unmistakable aromatics of charred oak spice. Great for relaxing with friends at home, it pairs beautifully with grilled meats, aged cheeses, and spiced desserts. As the evening unfolds, let Apothic Inferno enrich your post-dinner conversation, turning every moment into an unforgettable experience.

Yellow Tail Shiraz Cabernet, 1.5 Litre, $10.49

Shiraz Cabernet

Castle Rock Pinot Noir, California Cuvee, 750 Millilitre, $9.99

Pinot Noir, California Cuvee

Yellow Tail Moscato, Pink, 1.5 Litre, $10.49

Casella wines. Flavors: zingy strawberries, with a crisp refreshing finish. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. Rose wine. 7.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd, Yenda, Australia. Product of Australia.

Chloe Rose, Central Coast, California, 750 Millilitre, $11.99

Rose wine. Named after the ancient word meaning blooming, Chloe wines are burgeoning with beautiful aromas and luxurious flavors. Extraordinary grapes from prized Central Coast vineyards blossom into an elegant, dry Rose with flavors of strawberries, raspberries and watermelon. www.ChloeWineCollection.com. Alc. 13.0% by vol. 26 Vinted & Bottled by Chloe Wine Collection, Livermore, CA.

Frey Red Table Wine, Organic, California, 750 Millilitre, $8.99

Medium bodied, well balanced, and smooth, this wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts. Starting with grapes grown on organic family farms, this wine was crafted in accordance with the USDA organic winemaking standards, with no added sulfites. We ferment our wines with traditional yeast. All Frey wines are organic, from the vineyard, to the cellar, to the table.

Fetzer Gewurztraminer, California, 750 Millilitre, $7.99

Gewurztraminer, California

Yellow Tail Cabernet - Merlot, South Eastern Australia, Vintage 2007, 1.5 Litre, $10.49

Cabernet 70%, Merlot 30%. On sweeping alluvial plains formed by the great Murray River Basin, nature's rich sun-drenched vineyards and leaping kangaroos perfectly co-exist in this wondrous habitat. This is the essence of our landscape in South Eastern Australia embodied in our perfectly well-balanced fine wines, (yellow tail). The blackberry aromas of the Cabernet Sauvignon bound from the glass and are teamed with the ripe fruit flavours of the Merlot, creating a truly Australian blend of spices and sweetness. The long palate shows seamless structure complemented by oaky tones and mint aromas. Enjoy this wine with lamb shanks on a bed of cous cous. 13.5% alc/vol. Product of Australia.

Woodbridge Red Blend, California, 1.5 Litre, $12.99

Established in 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our red blend opens with notes of plum, raspberry and blackberry jam with a hint of vanilla and spice. Enjoy our red blend!

7 Moons Red Blend, Chile, 1 Each, $11.99

7 Moons Red Blend celebrated the phases of the moon with 7 enticing flavors that reveal a smooth, fruity, easy to drink wine. Uncork a bottle, pour a glass, and find a connection in the moonlight. Notes of: Dark berry; Cherry; Raspberry; Mocha; Baking spice; Vanilla bean; Coffee.

Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley, 750 Millilitre, $14.99

Established 1967. Washington State's founding winery. Since 1967, the dedicated winemakers at Chateaus Ste. Michelle have transformed the finest grapes into some of the most spectacular wines in the world. Rich with red fruit flavor, the complexity and structure of this cabernet sauvignon remains delectable at every sip - especially when paired with beef, game, or burger.

Cavaliere D Oro Chianti, Gabbiano, 750 Millilitre, $9.99

Est 1480. With heritage dating back to 1480AD, Cavaliere d'Oro invites you on a journey into the world of Italian wine. During the Middle Ages, our founding Castello and vineyards were protected by the Gold Knight, Cavaliere d'Oro. Today we celebrate this heritage and honor the Cavaliere d'Oro with a bold collection of wines. Our Chianti offers a balanced bouquet of wild red berries and violet that makes for a delightful medium bodied ruby red wine. cavalieredoro.com. 12.5% alc./vol. 25 Product of Italy. Bottled by FI/6275-I For BBD S.R.L. San Casciano V.P. (FI) Italy.

Mogen David Concord, 1.5 Litre, $10.99

Since 1933. Contains not less than 51% Concord.

Carmenet Cabernet Sauvignon, California, 2013, 750 Millilitre, $10.99

Vintner's collection reserve. Carmenet (Car-men-ay) traces back to the Bordeaux wine region in France as an archaic name of a variety used in some traditional Bordeaux blends. In a traditional Bordeaux style, Carmenet Winery Cabernet Sauvignon is a full-bodied wine that displays complex aromas and flavors. Perfect for any occasion, this wine can be enjoyed now or cellared for future enjoyment - John Allbaugh, Winemaker. Alc. 12.5% by vol. Cellared & bottled by Carmenet Winery, Sonoma, CA.

Hess Select California Cabernet Sauvignon, 750 Millilitre, $13.99

California Cabernet Sauvignon

Francis Coppola Red Blend, 750 Millilitre, $15.99

Red Blend

Sutter Home Sweet Red, California, 1.5 Litre, $9.99

Family owned. Estd 1948. Family vineyards. At Sutter Home, our family has been bringing people together since 1948. Join us in raising a glass to good times with ou fruit-forward Sweet Red. Fresh cherry and juicy peach flavors are rich on the palate, with a smooth, semi-dry finish. Sweet. Drink responsibly. Drive responsibly.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Cycles Gladiator Red Blend, California, 750 Millilitre, $9.99

Red Blend, California

Castle Danger Cream Ale 12 Pack Cans, 12 Fluid ounce, $19.99

Cream Ale 12 Pack Cans

Cycles Gladiator Merlot, California, 750 Millilitre, $9.99

Merlot, California