Triple Chocolate Truffle Cookies
Recipe - Lyndale Liquor
Triple Chocolate Truffle Cookies
Prep Time15 Minutes
Servings48
Cook Time60 Minutes
Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1/2 cup butter, softened
1/2 cup vegetable shortening
1 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup Ghirardelli Semisweet Chocolate Chips
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1 cup Ghirardelli Classic White Chips
Directions
- Preheat oven to 350°F. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.
- In large bowl, beat butter, shortening, and sugars with electric mixer on medium speed. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients. Mix in the semisweet, bittersweet, and white chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake 12-13 minutes, until cookies are soft, but look dry on the top. Cool 2-3 minutes on cookie sheet to allow them to firm up slightly. Transfer cookies onto wire rack to cool completely. Store covered in an airtight container.
15 minutes
Prep Time
60 minutes
Cook Time
48
Servings
Shop Ingredients
Makes 48 servings
Directions
- Preheat oven to 350°F. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.
- In large bowl, beat butter, shortening, and sugars with electric mixer on medium speed. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients. Mix in the semisweet, bittersweet, and white chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake 12-13 minutes, until cookies are soft, but look dry on the top. Cool 2-3 minutes on cookie sheet to allow them to firm up slightly. Transfer cookies onto wire rack to cool completely. Store covered in an airtight container.