Top the Tater® Tater Tot Hot Dish
Top the Tater
Top the Tater
Recipe - Lyndale Liquor
Top the Tater® Tater Tot Hot Dish
Prep Time20 Minutes
Servings8
Cook Time60 Minutes
0Ingredients
1-1/2 lb ground beef
1 tub (12 oz) Original Top the Tater
8 oz shredded cheese
1 bag frozen tater tots
Directions
- Brown ground beef, drain excess fat.
- Mix in Top the Tater and stir well.
- Spray large baking dish to prevent sticking. Add beef mixture. Layer shredded cheese. Layer tater tots.
- Bake in oven at 350 degrees for 50 minutes.
Bonus Tip: Add some fresh corn or onions on top of the beef mixture for an extra punch of flavor.
20 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Brown ground beef, drain excess fat.
- Mix in Top the Tater and stir well.
- Spray large baking dish to prevent sticking. Add beef mixture. Layer shredded cheese. Layer tater tots.
- Bake in oven at 350 degrees for 50 minutes.
Bonus Tip: Add some fresh corn or onions on top of the beef mixture for an extra punch of flavor.