Tipsy Caramel Gingerbread Milkshake
Recipe - Lyndale Liquor
Tipsy Caramel Gingerbread Milkshake
Prep Time5 Minutes
Servings1
0Ingredients
6 gingersnaps, divided
1 cup ice
1 cup vanilla ice cream
2 oz. vanilla vodka
3 tbsp caramel sauce, divided
1/8 tsp cinnamon
1/8 tsp ground ginger
Reddi-wip® original dairy whipped topping
Directions
- Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
- Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Directions
- Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
- Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.