Ranch Cheese Crisps
Recipe - Lyndale Liquor
Ranch Cheese Crisps
Prep Time5 Minutes
Servings10
Cook Time8 Minutes
0Ingredients
1 (8 oz.) block Crystal Farms sharp white Cheddar cheese, shredded
1 tbsp Ranch seasoning
Directions
- Preheat oven to 400°F and line a large baking sheet with parchment paper or a silicon baking mat.
- Grate the block of cheese. Using a tablespoon, create mounds of cheese 2 inches apart on the paper or mat and sprinkle with ranch seasoning.
- Bake for 6-8 minutes or until the edges start to brown.
- Allow the cheese chips to cool slightly; transfer to paper towels to absorb excess oil.
5 minutes
Prep Time
8 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Preheat oven to 400°F and line a large baking sheet with parchment paper or a silicon baking mat.
- Grate the block of cheese. Using a tablespoon, create mounds of cheese 2 inches apart on the paper or mat and sprinkle with ranch seasoning.
- Bake for 6-8 minutes or until the edges start to brown.
- Allow the cheese chips to cool slightly; transfer to paper towels to absorb excess oil.