Plumcot SalsaPlumcot Salsa
Plumcot Salsa
Plumcot Salsa
Substituting plumcots for tomatoes adds an unexpected sweetness to this fresh summer salsa that’s versatile enough to serve with fish, chicken, pork or just a bag of chips.
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Recipe - Lyndale Liquor
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Plumcot Salsa
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb fresh plumcots, chopped
1/4 cup chopped organic green onions
1/4 cup fresh cilantro
1 red jalapeno pepper seeded, chopped
Juice of half a lime
1/2 teaspoon cinnamon
Directions
  1. In a medium bowl mix together 1 pound chopped plumcots, ¼ cup chopped green onions, ¼ chopped cilantro, 1 chopped and seeded red jalapeno, the juice of half a lime and ½ teaspoon cinnamon.
  2. Add salt and pepper to taste.
  3. Serve with fish, chicken, pork or chips.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb fresh plumcots, chopped
Not Available
1/4 cup chopped organic green onions
Not Available
1/4 cup fresh cilantro
Not Available
1 red jalapeno pepper seeded, chopped
Not Available
Juice of half a lime
Not Available
1/2 teaspoon cinnamon
Not Available

Directions

  1. In a medium bowl mix together 1 pound chopped plumcots, ¼ cup chopped green onions, ¼ chopped cilantro, 1 chopped and seeded red jalapeno, the juice of half a lime and ½ teaspoon cinnamon.
  2. Add salt and pepper to taste.
  3. Serve with fish, chicken, pork or chips.