One Pan Burrito Bowls
Campbell's
Campbell's
Recipe - Lyndale Liquor
One Pan Burrito Bowls
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pound ground beef
2 teaspoons cumin
2 cups water
1 1/2 cups uncooked instant white rice
1 jar (16 ounces) Pace® Picante Sauce
1/2 cup shredded Cheddar cheese
Directions
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin.
- Stir in the picante sauce, water and rice and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin.
- Stir in the picante sauce, water and rice and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.