Mexican-Style Watermelon Salad
Wisconsin Cheese
Wisconsin Cheese
Recipe - Lyndale Liquor
Mexican-Style Watermelon Salad
Prep Time30 Minutes
Servings4
0Ingredients
Juice of 2 medium limes
1/2 cup fresh cilantro leaves
1/2 cup sour cream
1 medium jalapeno pepper, seeded and quartered
1 garlic clove, chopped
1/4 cup olive oil
Salt, to taste
Pepper, to taste
2 pounds seedless watermelon, cut into pieces
3 ounces Queso Fresco cheese, crumbled (1/2 cup)
1 to 3 tablespoons grated Queso Cotija cheese
1 tablespoon Tajin seasoning
Fresh cilantro leaves
Directions
- Place the lime juice, cilantro, sour cream, jalapeno pepper and garlic into a food processor; cover and process until mixture is combined. While processing; slowly drizzle in olive oil until blended. Season with salt and pepper to taste.
- Arrange watermelon in a large serving bowl or on a platter. Drizzle with dressing. Sprinkle with the queso fresco, cotija and Tajin. Garnish with cilantro.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Place the lime juice, cilantro, sour cream, jalapeno pepper and garlic into a food processor; cover and process until mixture is combined. While processing; slowly drizzle in olive oil until blended. Season with salt and pepper to taste.
- Arrange watermelon in a large serving bowl or on a platter. Drizzle with dressing. Sprinkle with the queso fresco, cotija and Tajin. Garnish with cilantro.