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Meatball Mummies
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Recipe - Lyndale Liquor
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Meatball Mummies
Prep Time25 Minutes
Servings6
Cook Time15 Minutes
Ingredients
18 frozen cooked meatballs defrosted
1 (8 ounce) package Essential Everyday refrigerated crescent roll dough
1 can Essential Everyday sliced ripe olives (2.25 ounce)
6 skewers
1 jar marinara pasta sauce
Directions
  1. Preheat oven to 350 degrees.
  2. Place 3 meatballs on each skewer.
  3. Cut refrigerated crescent roll dough into long, thin strips about a quarter inch thick.
  4. Wrap dough around meatballs. Bake 19 to 23 minutes or until browned.
  5. Cut olives into small slices to create the eyes. 
  6. Remove meatballs from the oven and add olive eyes. Serve with marinara dipping sauce.
25 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
18 frozen cooked meatballs defrosted
Not Available
1 (8 ounce) package Essential Everyday refrigerated crescent roll dough
Not Available
1 can Essential Everyday sliced ripe olives (2.25 ounce)
Not Available
6 skewers
Not Available
1 jar marinara pasta sauce
Not Available

Directions

  1. Preheat oven to 350 degrees.
  2. Place 3 meatballs on each skewer.
  3. Cut refrigerated crescent roll dough into long, thin strips about a quarter inch thick.
  4. Wrap dough around meatballs. Bake 19 to 23 minutes or until browned.
  5. Cut olives into small slices to create the eyes. 
  6. Remove meatballs from the oven and add olive eyes. Serve with marinara dipping sauce.