Marinated Cheese Cups
Recipe - Lyndale Liquor
Marinated Cheese Cups
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 (8 oz.) block Crystal Farms sharp Cheddar cheese
1 (8 oz.) block Crystal Farms pepper Jack cheese
3/4 cup sweet cherry peppers in oil, drained and peppers chopped
1/2 cup extra-virgin olive oil
1/2 cup white wine vinegar
2 green onions thinly sliced
2 tbsp fresh parsley, finely chopped
2 tbsp fresh basil, finely chopped
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp freshly ground pepper
Directions
- Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
- In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
- Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.
20 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
- In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
- Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.