Hawaiian Holiday Punch
Spiced rum, pineapple juice, and ginger ale combine with Sparkling Ice Cranberry Frost to create perfect party punch.
Recipe - Lyndale Liquor
Hawaiian Holiday Punch
Prep Time5 Minutes
Servings10
Cook Time5 Minutes
Ingredients
4 bottles Sparkling Ice Cranberry Frost
24 oz ginger ale
12 oz spiced rum
8 oz coconut rum
16 oz pineapple juice
Directions
- In a large punch bowl, combine rums. Add pineapple juice and stir. Squeeze lime, add juice and stir again. Top with ginger ale and Sparkling Ice Cranberry Frost. Add ice pucks (if making) just before guests arrive.
5 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Age restricted item
Captain Morgan Rum, Spiced, Original, 1 Each$19.99 was $22.99
Age restricted item
Malibu Caribbean Rum, with Coconut Liqueur, Original, 750 Millilitre$15.99$0.02/ml
Directions
- In a large punch bowl, combine rums. Add pineapple juice and stir. Squeeze lime, add juice and stir again. Top with ginger ale and Sparkling Ice Cranberry Frost. Add ice pucks (if making) just before guests arrive.