Green Bean Casserole
The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.
Recipe - Lyndale Liquor
Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time30 Minutes
0Ingredients
2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
4 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
2 2/3 cups French’s® Original Crispy Fried Onions, divided
Directions
- Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
- Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
- Bake for 5 minutes or until onions are golden brown.
10 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
- Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
- Bake for 5 minutes or until onions are golden brown.