Eggnog French Toast Cinnamon Roll Bake
Recipe - Lyndale Liquor
Eggnog French Toast Cinnamon Roll Bake
Prep Time15 Minutes
Servings16
Cook Time45 Minutes
Ingredients
1/4 cup melted butter + 2 tbsp for icing
2 cans of cinnamon rolls
6 eggs
1/2 cup eggnog + 4 tbsp for the icing
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 teaspoons vanilla, divided
1 cup chopped pecans
1 cup maple syrup
2 cups powdered sugar
Directions
- Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
- In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup.
- Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes.
- Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake.
15 minutes
Prep Time
45 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Directions
- Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
- In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup.
- Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes.
- Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake.