Eggnog Creamer
Add a dose of holiday cheer to your morning cup of coffee with this homemade Eggnog Creamer that's ready in just 10 minutes.
Recipe - Lyndale Liquor
Eggnog Creamer
Prep Time5 Minutes
Servings10
Cook Time5 Minutes
Ingredients
1 can (14 oz) sweetened condensed milk
1 3/4 cup Kemps Heavy Cream
1 1/2 teaspoon nutmeg
1 1/2 teaspoon rum extract
1 teaspoon vanilla extract
Directions
- Pour milk, condensed milk, and nutmeg into a saucepan. Warm the ingredients over low heat, whisking until well-blended. Remove from heat and stir in rum and vanilla extracts.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.
5 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Pour milk, condensed milk, and nutmeg into a saucepan. Warm the ingredients over low heat, whisking until well-blended. Remove from heat and stir in rum and vanilla extracts.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.