Double Stack Cheeseburger SlidersDouble Stack Cheeseburger Sliders
Double Stack Cheeseburger Sliders
Double Stack Cheeseburger Sliders
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Recipe - Lyndale Liquor
double-stack-cheeseburger-sliders.jpg
Double Stack Cheeseburger Sliders
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 lb. lean ground beef
1/4 cup HEINZ Mayochup
1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp. pickle juice
1 tsp. GREY POUPON Dijon Mustard
4 KRAFT Singles, cut into quarters
1 cup shredded iceberg lettuce
1 plum tomato, cut into 8 slices
8 slider buns, toasted
8 slices OSCAR MAYER Bacon, cooked, cut in half
Directions
  1. Heat grill to medium heat.
  2. Shape meat into 16 patties, each about 1/4 inch thick. Grill 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
  3. Top burgers with Singles pieces; grill 1 min. or until melted.
  4. Place lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lb. lean ground beef
Not Available
1/4 cup HEINZ Mayochup
Not Available
1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp. pickle juice
Not Available
1 tsp. GREY POUPON Dijon Mustard
Not Available
4 KRAFT Singles, cut into quarters
Not Available
1 cup shredded iceberg lettuce
Not Available
1 plum tomato, cut into 8 slices
Not Available
8 slider buns, toasted
Not Available
8 slices OSCAR MAYER Bacon, cooked, cut in half
Not Available

Directions

  1. Heat grill to medium heat.
  2. Shape meat into 16 patties, each about 1/4 inch thick. Grill 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
  3. Top burgers with Singles pieces; grill 1 min. or until melted.
  4. Place lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.