Deviled Eggs
Recipe - Lyndale Liquor
Deviled Eggs
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Ingredients
12 large Cub eggs
8 ounces Essential Everyday mayonnaise
1 ounce Essential Everyday yellow mustard
1 teaspoon Essential Everyday apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Smoked Paprika, for garnish
Directions
- Place the eggs in a pot and fill with enough water to cover the eggs by 2 inches.
- Bring the water to a boil and immediately lower the temperature to a simmer. Simmer eggs for 14 minutes. Cool the eggs in ice water and peel as soon as possible.
- Slice eggs in half lengthwise. Separate the yolks from the whites. Reserve the whites until ready to fill.
- Place yolks into a bowl and use a fork to mash to yolks until smooth.
- Add mayonnaise, mustard, vinegar, salt and pepper. Mix well until combined and smooth.
- Pipe or spoon the yolk mixture into the egg whites. 7
- Garnish with smoked paprika
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Place the eggs in a pot and fill with enough water to cover the eggs by 2 inches.
- Bring the water to a boil and immediately lower the temperature to a simmer. Simmer eggs for 14 minutes. Cool the eggs in ice water and peel as soon as possible.
- Slice eggs in half lengthwise. Separate the yolks from the whites. Reserve the whites until ready to fill.
- Place yolks into a bowl and use a fork to mash to yolks until smooth.
- Add mayonnaise, mustard, vinegar, salt and pepper. Mix well until combined and smooth.
- Pipe or spoon the yolk mixture into the egg whites. 7
- Garnish with smoked paprika