Deep Dish Breakfast Pizza
Recipe - Lyndale Liquor
Deep Dish Breakfast Pizza
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
10-12 oz. pizza dough
1 tablespoon olive oil
6 oz. broccoli slaw
1/2 cup chopped onions
1/3 cup chopped bell pepper
3 cloves garlic, minced
8 oz. chopped mushrooms
8 eggs
1/2 cup skim milk
2 tablespoons chopped fresh basil
1 teaspoon dried oregano
1 tablespoon dried parsley
3 oz. turkey pepperoni, chopped
1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
Bruschetta sauce (optional)
Directions
- Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
- Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
- Beat eggs with milk, basil, oregano, parsley in large bowl.
- Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
- Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
- Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
- Beat eggs with milk, basil, oregano, parsley in large bowl.
- Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
- Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired