Cranberry Pecan Cheese Bites
Roasted Triscuits are a perfect platter for garlicky cheese balls rolled in a mixture of cranberry, pecans and herbs. Plus, these bite-sized delights are ready to serve in just 30 minutes!
Recipe - Lyndale Liquor
Cranberry Pecan Cheese Bites
Prep Time30 Minutes
Servings10
Cook Time3 Minutes
Ingredients
28 TRISCUIT Crackers
1/4 cup dried cranberries, chopped
1/4 cup tightly packed fresh parsley, chopped
1/4 cup finely chopped pecans
1 pkg (5.2 oz) garlic and herb cheese spread
Directions
- Heat oven to 375°F. Place crackers on a baking sheet.
- Combine ¼ cup chopped dried cranberries, ¼ cup chopped parsley, ¼ cup chopped pecans in a shallow bowl.
- Shape 1 package (5.2 oz) garlic and herb cheese spread into 28 balls using 1 teaspoon for each. Roll cheese balls in cranberry mixture to coat on all sides.
- Place on crackers and bake 2-3 minutes, or just until cheese is softened.
30 minutes
Prep Time
3 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Heat oven to 375°F. Place crackers on a baking sheet.
- Combine ¼ cup chopped dried cranberries, ¼ cup chopped parsley, ¼ cup chopped pecans in a shallow bowl.
- Shape 1 package (5.2 oz) garlic and herb cheese spread into 28 balls using 1 teaspoon for each. Roll cheese balls in cranberry mixture to coat on all sides.
- Place on crackers and bake 2-3 minutes, or just until cheese is softened.