Corn Fritters with Honey Chipotle Sauce
Crispy on the outside and pillowy-soft on the inside, these fritters paired with a creamy, homemade honey chipotle sauce will be quick to earn their place on your list of favorite party appetizers.
Recipe - Lyndale Liquor
Corn Fritters with Honey Chipotle Sauce
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon honey
1/2 teaspoon Dijon mustard
1 tablespoon minced canned chipotle peppers in adobo sauce
1/2 cup flour
1 teaspoon baking powder
1 teaspoon smoked paprika
1/2 cup whole milk
1 egg
1 can butter kernel corn
2 teaspoon green onions, minced
2 teaspoon chives, minced
2 teaspoon parsley, minced
Directions
- Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
- For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
- Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
- For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
- Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.