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Copycat Lettuce Wraps
Eat out at home with these copycat P.F. Chang’s chicken lettuce wraps, complete with crispy rice sticks.
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Recipe - Lyndale Liquor
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Copycat Lettuce Wraps
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
P.F. Chang’s Chicken Lettuce Wraps Cooking Sauce
1 lb ground chicken
1⁄2 cup chopped onion
1⁄2 cup chopped shitake mushroom
1 can (8 oz.) water chestnuts, drained and chopped
2 scallions, thinly sliced
Iceberg lettuce leaves
2 cups vegetable oil
1 pkg Dynasty Maifun rice sticks
1 bottle P.F. Chang’s Kung Pao Sauce
Directions
  1. Prepare chicken according to directions on P.F. Chang’s Chicken Lettuce Wraps Cooking Sauce directions.
  2. Prepare rice sticks: cut Dynasty Maifun rice sticks into small amounts (they will triple in size) for each lettuce cup. Heat 2 cups oil in a medium pan over medium-high heat. After 1 minute, drop a batch into the hot oil, watch them bloom instantly, then flip 10 seconds and remove to paper towels. Repeat until you have enough ‘nests’ for serving.
  3. To assemble, top a leaf of iceberg lettuce with a nest of noodles, top with chicken mixture and garnish with scallions. Serve with P.F. Chang’s Kung Pao sauce for dipping.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
P.F. Chang’s Chicken Lettuce Wraps Cooking Sauce
Not Available
1 lb ground chicken
Not Available
1⁄2 cup chopped onion
Not Available
1⁄2 cup chopped shitake mushroom
Not Available
1 can (8 oz.) water chestnuts, drained and chopped
Not Available
2 scallions, thinly sliced
Not Available
Iceberg lettuce leaves
Not Available
2 cups vegetable oil
Not Available
1 pkg Dynasty Maifun rice sticks
Not Available
1 bottle P.F. Chang’s Kung Pao Sauce
Not Available

Directions

  1. Prepare chicken according to directions on P.F. Chang’s Chicken Lettuce Wraps Cooking Sauce directions.
  2. Prepare rice sticks: cut Dynasty Maifun rice sticks into small amounts (they will triple in size) for each lettuce cup. Heat 2 cups oil in a medium pan over medium-high heat. After 1 minute, drop a batch into the hot oil, watch them bloom instantly, then flip 10 seconds and remove to paper towels. Repeat until you have enough ‘nests’ for serving.
  3. To assemble, top a leaf of iceberg lettuce with a nest of noodles, top with chicken mixture and garnish with scallions. Serve with P.F. Chang’s Kung Pao sauce for dipping.