Pattern_Cub_BehindRecipe_2021_v1.png
coca-cola-pulled-pork.png
Coca-Cola Pulled Pork
With just a few cups of Coca-Cola and some spices, an ordinary pulled pork recipe is taken to the next level, with a sweet, savory flavor that’s hard to resist. Use some now and freeze the rest for later. Your future self will thank you.
Logo
Recipe - Lyndale Liquor
coca-cola-pulled-pork.png
Coca-Cola Pulled Pork
Prep Time15 Minutes
Servings8
Cook Time195 Minutes
Ingredients
5 lb boneless pork butt or shoulder roast
1 liter (about 3, 12-oz cans) Coca-Cola
½ white or yellow onion, finely chopped
2 tsp garlic powder
1 tsp chili powder
½ tsp black pepper
1 tbsp kosher salt
Directions
  1. Add the first 6 ingredients to a slow cooker or covered baking dish.
  2. The Coca-Cola will fizz! Once it has subsided, sprinkle with 1 tbsp kosher salt.
  3. Cook 6 hours in the slow cooker or 3 hours in a 350° oven, until meat shreds easily and the roast is falling apart.
  4. Remove roast from cooking vessel.
  5. Set aside 1-2 cups of the braising liquid.
  6. Shred meat with a fork and add back to pot.
  7. Mix in 1-2 cups of Coca-Cola BBQ sauce.
  8. Add the braising liquid you set aside, as needed, when you reheat, in order to keep the meat moist.
15 minutes
Prep Time
195 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
5 lb boneless pork butt or shoulder roast
Not Available
1 liter (about 3, 12-oz cans) Coca-Cola
Not Available
½ white or yellow onion, finely chopped
Not Available
2 tsp garlic powder
Not Available
1 tsp chili powder
Not Available
½ tsp black pepper
Not Available
1 tbsp kosher salt
Not Available

Directions

  1. Add the first 6 ingredients to a slow cooker or covered baking dish.
  2. The Coca-Cola will fizz! Once it has subsided, sprinkle with 1 tbsp kosher salt.
  3. Cook 6 hours in the slow cooker or 3 hours in a 350° oven, until meat shreds easily and the roast is falling apart.
  4. Remove roast from cooking vessel.
  5. Set aside 1-2 cups of the braising liquid.
  6. Shred meat with a fork and add back to pot.
  7. Mix in 1-2 cups of Coca-Cola BBQ sauce.
  8. Add the braising liquid you set aside, as needed, when you reheat, in order to keep the meat moist.