Cheesy Bacon Potato SaladCheesy Bacon Potato Salad
Cheesy Bacon Potato Salad
Cheesy Bacon Potato Salad
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Recipe - Lyndale Liquor
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Cheesy Bacon Potato Salad
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
0
Ingredients
3 lbs yellow potatoes, peeled and cut into 1” cubes
3/4 cup chopped, cooked Essential Everyday Bacon
3/4 cup celery, diced
1/3 cup red onion, finely chopped
2 tablespoons fresh parsley, finely chopped
1 1/2 tablespoon fresh dill, finely chopped
1 cup shredded Essential Everyday Mild Cheddar
4 hard boiled Essential Everyday eggs, chopped
1 cup Essential Everyday Mayonnaise
1 tablespoon Essential Everyday Yellow Mustard
1 tablespoon white vinegar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
Ground black pepper to taste
Garnish with paprika and chopped fresh herbs
Directions
  1. Bring 12 cups of water + 1 tbsp salt to a boil in a large pot. Once boiling, add the potatoes. Reduce heat and simmer for 11-13 minutes, until fork tender. Drain and rinse until cold water to cool off.
  2. Meanwhile, cook bacon as instructed on packaging. Let cool, then chop finely.
  3. In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, garlic powder and pepper until smooth.
  4. Add in the potatoes, bacon, celery, onion, parsley, dill, cheddar and eggs. Stir until well coated. 

Optional: Refrigerate 1 hour before serving. Garnish with paprika and more chopped herbs.

10 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 lbs yellow potatoes, peeled and cut into 1” cubes
Not Available
3/4 cup chopped, cooked Essential Everyday Bacon
Not Available
3/4 cup celery, diced
Not Available
1/3 cup red onion, finely chopped
Not Available
2 tablespoons fresh parsley, finely chopped
Not Available
1 1/2 tablespoon fresh dill, finely chopped
Not Available
1 cup shredded Essential Everyday Mild Cheddar
Not Available
4 hard boiled Essential Everyday eggs, chopped
Not Available
1 cup Essential Everyday Mayonnaise
Not Available
1 tablespoon Essential Everyday Yellow Mustard
Not Available
1 tablespoon white vinegar
Not Available
1 teaspoon kosher salt
Not Available
1/2 teaspoon garlic powder
Not Available
Ground black pepper to taste
Not Available
Garnish with paprika and chopped fresh herbs
Not Available

Directions

  1. Bring 12 cups of water + 1 tbsp salt to a boil in a large pot. Once boiling, add the potatoes. Reduce heat and simmer for 11-13 minutes, until fork tender. Drain and rinse until cold water to cool off.
  2. Meanwhile, cook bacon as instructed on packaging. Let cool, then chop finely.
  3. In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, garlic powder and pepper until smooth.
  4. Add in the potatoes, bacon, celery, onion, parsley, dill, cheddar and eggs. Stir until well coated. 

Optional: Refrigerate 1 hour before serving. Garnish with paprika and more chopped herbs.