Cheese Lovers Tortellini with Goat Cheese, Kale & Pomegranates
Rana
Rana
Recipe - Lyndale Liquor
Cheese Lovers Tortellini with Goat Cheese, Kale & Pomegranates
Prep Time5 Minutes
Servings3
Cook Time10 Minutes
Ingredients
One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
2 cups kale chopped
6 tbsp Filippo Berio extra virgin olive oil divided
1 clove garlic crushed
Salt and pepper to taste
Directions
- Cook Tortelloni according to package instructions.
- In the meantime heat 3 tbsp of the olive oil in a non-stick pan on medium high heat, and then add the garlic and kale. Season with salt and pepper to taste. Sauté for about 2-4 minutes until the kale has softened, reducing heat as needed. Remove from heat.
- When the pasta is ready drain reserving ½ cup of the cooking pasta water and return Tortelloni to the pan adding half of the goat cheese and half of the pomegranate seeds. Add remaining oil and a few spoons of the cooking pasta water if needed to loosen the sauce and toss to combine. Remove garlic.
- Divide pasta among plates, sprinkle with remaining cheese and pomegranate seeds and serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Directions
- Cook Tortelloni according to package instructions.
- In the meantime heat 3 tbsp of the olive oil in a non-stick pan on medium high heat, and then add the garlic and kale. Season with salt and pepper to taste. Sauté for about 2-4 minutes until the kale has softened, reducing heat as needed. Remove from heat.
- When the pasta is ready drain reserving ½ cup of the cooking pasta water and return Tortelloni to the pan adding half of the goat cheese and half of the pomegranate seeds. Add remaining oil and a few spoons of the cooking pasta water if needed to loosen the sauce and toss to combine. Remove garlic.
- Divide pasta among plates, sprinkle with remaining cheese and pomegranate seeds and serve immediately.