Bacon, Mushroom & Fresh Sage Stuffing Muffins
Recipe - Lyndale Liquor
Bacon, Mushroom & Fresh Sage Stuffing Muffins
Prep Time20 Minutes
Servings10
Cook Time60 Minutes
Ingredients
8 oz. bacon, diced
1 cup diced celery
1 cup diced onion
8 oz. sliced mushrooms
1/4 cup chopped fresh sage
2 tbsp chopped fresh thyme
1 tsp poultry seasoning
9 cups plain bread cubes
4 cups chicken broth
Directions
- Preheat oven to 350°F. In large skillet over medium-high heat, sauté bacon until crisp; remove from skillet and drain on paper towels.
- Add celery, onions and, mushrooms to bacon drippings, salt, and pepper to taste. Sauté until celery is tender, about 5 minutes. Remove from heat.
- Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish or scoop into a greased muffin tin. Bake uncovered 45 minutes for baking dish or 20 minutes for muffins tin.
20 minutes
Prep Time
60 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Preheat oven to 350°F. In large skillet over medium-high heat, sauté bacon until crisp; remove from skillet and drain on paper towels.
- Add celery, onions and, mushrooms to bacon drippings, salt, and pepper to taste. Sauté until celery is tender, about 5 minutes. Remove from heat.
- Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish or scoop into a greased muffin tin. Bake uncovered 45 minutes for baking dish or 20 minutes for muffins tin.