Sheet-Pan Mac and Cheese Pizza
Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!
Kraft
Kraft
Recipe - Stillwater Wine & Spirits
Sheet-Pan Mac and Cheese Pizza
Prep Time25 Minutes
Servings12
Cook Time20 Minutes
0Ingredients
2 pkg. (7-1/4 oz. each) KRAFT Mac & Cheese
2 eggs, beaten
1 tsp. dried oregano leaves
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
16 pepperoni slices
Directions
- Heat oven to 400°F.
- Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
- Add eggs and oregano; mix well.
- Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
- Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.
Tips: Prepare using your favorite variety of KRAFT Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.
25 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Heat oven to 400°F.
- Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
- Add eggs and oregano; mix well.
- Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
- Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.
Tips: Prepare using your favorite variety of KRAFT Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.