Chicken Broccoli Divan
Chicken Broccoli Divan is a perfect weeknight meal – it’s got both protein and vegetables in one dish, and it’s oven-ready in 10 minutes or less. It also uses ingredients you probably already have on hand and is a great way to use up leftover cooked chicken (or turkey!). Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce. The cheese and buttered breadcrumbs baked on top make Chicken Broccoli Divan look and taste even more delicious!
Recipe - Stillwater Wine & Spirits
Chicken Broccoli Divan
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
2 cups cubed cooked chicken (or turkey)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted
Directions
- Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
- Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
- Bake for 20 minutes or until the chicken mixture is hot.
Tip: For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
- Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
- Bake for 20 minutes or until the chicken mixture is hot.
Tip: For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.