Green Bean CasseroleGreen Bean Casserole
Green Bean Casserole
Green Bean Casserole
The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.
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Recipe - Rosemount
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Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time30 Minutes
0
Ingredients
2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
4 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
2 2/3 cups French’s® Original Crispy Fried Onions, divided
Directions
  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
  2. Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  3. Bake for 5 minutes or until onions are golden brown.
10 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
Campbell's® Condensed Cream of Mushroom Soup
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$1.25 was $1.69$0.12/oz
1 cup milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
2 tsp. soy sauce
Kikkoman Soy Sauce, All-Purpose
Kikkoman Soy Sauce, All-Purpose, 10 Fluid ounce
$3.79$0.38/fl oz
1/4 tsp. ground black pepper
McCormick Pure Ground Black Pepper
McCormick Pure Ground Black Pepper, 1.5 Ounce
$2.79 was $2.99$1.86/oz
4 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
Del Monte Green Beans, Cut
Del Monte Green Beans, Cut, 14.5 Ounce
$1.49 was $1.59$0.10/oz
2 2/3 cups French’s® Original Crispy Fried Onions, divided
French's Original Crispy Fried Onions
French's Original Crispy Fried Onions, 6 Ounce
$5.59$0.93/oz

Directions

  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
  2. Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  3. Bake for 5 minutes or until onions are golden brown.